Category Archives: Chef and Recipes

Healthy Indian Cuisine

There is obviously a reason why Indian cuisine has become so popular in the UK. Whether it is due to the array of different flavours, the spice palette or simply because it is different to what we are used to, whatever the reason it is one of the most popular cuisines in the UK to date. Chicken Tikka Masala has been jokingly named our national dish. Indian takeaway is the most popular in our country, being ordered by thousands on a Saturday night for a quiet night in. Those who are put off by Indian cuisine are usually those counting the calories. However, Indian food, just like any English food isnt always unhealthy.

Curries are the most popular dish associated with Indian cuisine. If you take out any excess oil you have already made your perfect dish healthier. Roasted spices are a great addition to any curry and can be the perfect substitute to the oil you have taken out. They add a lot of flavour making the curry more enjoyable. If you have a strong spice palette you are in luck. Red chillies have amazing health benefits and one of the main ingredients in spicy curries such as Vindaloo. Traditionally, Indian curries are made with vegetables rather than meat, fish or poultry. This is due to both economical and religious factors. Following this tradition, you could make the curry even healthier by padding it out with vegetables such as bell peppers; carrots and sugar snap peas and using white meat such as chicken which is less fatty than red meat such as beef. If the curry you enjoy is cream based, replace the cream with yogurt. You wont be able to tell the difference until you start to feel healthier.

Brown rice is always a unpopular substitute to boiled white rice with many people thinking it has a boring taste. However, you can create a great homemade pilau rice for less calories. Simply add some spices such as saffron and bay leaves to give it a more enhanced flavour. Lightly fry some mushrooms and onions in olive oil and mix them into the rice to create the perfect pilau rice.

Naan bread is always a must have with any curry and luckily it isnt calorific. Naan bread is available at any leading supermarket. Just put it in the oven for approximately fifteen minutes before you wish to eat for an Indian experience scarily close to the real thing.

Alternative Ways To Treat Fibroids Naturally – What To Drink When You Have Fibroid Tumors

If you are looking for alternative ways to treat fibroids naturally, one approach to consider is to take a look at what you drink. Many women are very aware that what they are eating can contribute to their condition and that dietary modification can really help to begin to relieve symptoms. However, many will overlook what they are drinking and this is just as important as the foods you eat. Indeed, it is possible to undo all the good work you might be doing by changing other areas of your life.

Certain drinks are not only beneficial for good, overall health, but can promote fibroid healing when used alongside other alternative ways to treat fibroids naturally, such as detoxification, cleansing, taking exercise, relaxation and, of course, eating the right kinds of foods.

The first drink to consider is the humble glass of water. Filtered water is the best possible daily drink and you should aim to have at least 2 liters each day, or until your urine is clear as this is important for cleansing. You can also increase the cleansing effect by adding a few drops of lemon juice or a pinch of cayenne pepper.

Water is great for preventing the build up of toxins which can be a contributory factor in fibroid growth. By flushing the kidneys adequately, this helps to prevent the build up of kidney stones which, in turn, can place an extra burden on the liver. This can result in the liver performing poorly and not excreting the toxins which can help form fibroids.

Providing you are not prone to yeast overgrowth or fungal infections, unsweetened diluted fruit juices are generally fine in moderation. In addition, drinking certain “green” juices can be excellent alternative ways to treat fibroids naturally – try wheatgrass, barley green juice and aloe vera juice.

Certain natural vegetable juices are also extremely good for fibroid sufferers as they are packed with antioxidants and vitamins. Try juicing carrots, beetroot and celery for great effect.

Within the context of a good overall system for treating fibroids naturally, ensuring that you are having the right kinds of drinks can make the crucial difference between success and failure.

Written by a nutritionalist, health writer and former fibroids sufferer herself, the system I recommend is groundbreaking, and I am confident that you will finally feel that you have found something that will work for you.

See below for details.

How To Burn Through Levelling Your Cooking Skill With This Wow Cooking Guide

So you want to know how to level your cooking skill fast? Well, allow me to share the secrets with you. I didn’t touch cooking for a long time, thinking that it was boring and not worth the effort. Don’t wait as long as I did – start enjoying the benefits of cooking now!

Learning the cooking skill, especially from an early level, is a great way of saving yourself time and gold. You will not need to purchase food from vendors, or waste mana healing yourself. You’ll be getting most of the ingredients for what you’re able to cook from the mobs you’re killing. However, what you should do is combine cooking with the fishing skill. This is especially handy for higher level characters, who perhaps aren’t too enamoured with the idea of killing low-level mobs to get ingredients. There are many recipes which involve fish that you learn from the cooking trainer or that are easy to find. Some, like the Savory Deviate Delight, are even worth a lot of money!

However, cooking really comes into its own once you hit the higher levels of the profession. Then, the food that you cook will not only restore high amounts of health and mana, it will also give you various buffs that you will find extremely helpful in day-to-day levelling, running dungeons and raiding. In endgame raiding, food buffs are an absolute must, and as a chef, you will be able to provide them for yourself and your raiding group, and will be a valuable asset to the team!

Once you have levelling your cooking quickly and easily by following this guide, you should start getting into the Dalaran cooking dailies. You can do these from 350 onwards, and they have great rewards! For each cooking daily you get at least one Dalaran Cooking Award, which are used as currency for fantastic recipes to help you and your party with buffs. You can also get a pretty pimpin’ chef hat, which in my opinion is totally worth it!

How To Cook Sinigang Sa Miso Recipe

Sinigang sa Miso is another variation of well known Filipino recipe known as sinigang, Sinigang is a soup recipe alternately cook with pork, shrimp, chicken, beef and fish. Sinigang is characterized by soup with sour taste, the sourness of the broth derived from tamarind or kamias (pickle tree) fruit when used as flavoring, now a day there are several commercial tamarind seasoning available in the market that makes preparation more easier, before you have to cook the tamarind and extract the juice to gather sourness for the soup. Filipino are known for their affection with sour recipe, it could be sweet and sour, pinaksiw na isda, kinilaw na isda. Aside from tamarind and kamias, Filipino usually use guava, raw mango and other sour taste fruit to flavor sinigang soup. Sinigang sa miso is another popular variation of sinigang recipe, sinigang sa miso was usually cook using miso, a byproduct of soya bean when making tofu, sinigang sa miso was cook using only fish as the meat recipe, we usually use deep sea fish such as Spanish Mackerel, Red snapper, or Grouper because of its natural flavor. If you want to try this delicious Filipino soup recipe, heres how I cook it.

Sinigang sa Miso Ingredient:

1 kg Fish (red snapper, grouper, Spanish mackerel)
2 bundle of mustasa (Mustard) leaves (cut into halves and washed)
2-3 tbsp minced garlic
1 whole onion, peeled and slice
4-5 pcs thumbsize ginger, peeled and cut
2-3 tbsp patis
250 gram of tamarind fruit or 2 cube tamarind flavoring
1 pc radish, pelled and cut diagonally
Salt to taste
Vetsin
2 pcs siling pansigang
1 cup of miso
Cooking oil
4 cups of water

Sinigang sa Miso Procedure for Cooking:

Prepare fish by removing scale, gills and gut. Wash thoroughly from running water, drain and set aside. In a heated deep pan with cooking oil, saut garlic, onion and ginger. Include miso and add patis, cover the pan and simmer for 5 minute while mixing from time to time. Add 4 cup of water and bring to boil, simmer then include tamarind fruit to soften, after 5-10 minute when tamarind fruit soften remove it from the pan and transfer into bowl, add hot broth and extract flavor by crushing using ladle, Include juice on the broth by using strainer, repeat the same process to gather enough sour flavor from tamarind. Add fish and bring to boil, simmer for another 10 minute until fish was well done. Add salt to taste, vetsin , Mustasa leaves and siling pangsigang. Served sinigang sa Miso with hot steamy rice, prepare patis with sili and calamansi juice as a flavoring, enjoy.

ChefTap Recipe – Plenty of Recipes for your Mobile phone

As there are numerous recipe apps on Android market you can now easily find and make anything you like inside your house with these applications. Today technology making it simple for a fresh mom or anyone who need to start out learn cooking for sure. Chef Tap is among the best menu application on the market which provide a lot of recipe from Pinterest and other website. Having its large website you’ll be able to surely try and create some thing for the family along with your friends quickly at anytime. Let’s check out what this apps has to offer under.

Feature

Essentially, Chef Tap is an app which allows you to seek out any recipes at every site available within English format. For instance, if you have an excellent blog or perhaps you have one favorite web site you are able to import the hyperlink and Chef Tap is going to presented it on a neat interface and list. Once you found a very good recipes on pinterest or perhaps make one, you can certainly pin it and share it along with the other via this apps. One good things with this app is the ui, once you found a good recipe or import it from your browser you can see it on catalog style.

The catalog has clean interface and photograph if available on the recipe however, most of it certainly have image for sure. Then you’re able to pick any recipe you want by simply tap it from the menus, when you select it you will see the full description and menu that you can try with. On the left, you are able to narrow your search according to class like Tag, appetizer, Oriental, BBQ, and much more. This way you can find whatever you want to prepare quickly without losing anymore time searching for the perfect recipe, beside that you could also select the component menu to find any recipe you’d like depending on stuff that you have already.

Chef Tap truly provides large details for all those recipes online, beside that each day you’re going to be notified as soon as there’s new recipes for you. You could make dining, breakfast, and dessert for the family using those recipe. Since the ui is simple and clean enough, you won’t find any trouble checking fresh recipe, adding yet another one, and show the elder how to use it. If you’re looking for a great recipe apps within your smart phone, then Chef Tap is definitely what you are searching for. You are able to download this apps on Google Play for free.

Rendy Rembana is one of the author at Paseban Portal. Covering information, review and tips about Mobile Apps and Games

Best Cooking For Use Slow Cooker.

Many of your favorite recipes can be successfully adapted to the crock-pot or slow cooker if you follow a few simple rules. You’ll find a basic time/temperature guide for converting recipes, go to www.cajuns-recipes.com. some do’s and don’ts for specific ingredients and a few tips for making your slow cooker dishes more flavorful.

Liquids: –
Generally, liquids may be decreased in slow cooking – a general rule of thumb is about half the recommended amount. Unless the dish contains rice or pasta, one cup of liquid is usually enough.

Pasta and Rice: –
When recipes call for cooked pasta to be added, cook it until just slightly tender before adding to the pot. Add 1/4 extra liquid per 1/4 cup uncooked rice, and use long grain converted rice for the best results. For long-cooking recipes, add cooked rice shortly before serving.

Beans: –
It is usually best to soak beans overnight before cooking them in the crock-pot. Before adding sugar or acidic ingredients, the beans should be softened first, either in the slow cooker or on the stove top. If your recipe includes tomatoes, salt, or other acidic ingredients, the beans should be tender before beginning.

Herbs and Spices: –

Ground herbs and spices tend to dissipate over long cooking times, so it’s best to add them near the end of cooking. Whole herbs release flavors over time, so are a good choice for crock-pot cooking. You should taste and adjust seasonings, if necessary, before serving.

Milk/Cheese:-
Milk, sour cream, and cream break down over long periods of cooking, and should be added during the last hour. Condensed cream soups are good substitutions for milk and can be cooked for extended times. “Healthy or reduced fat cream soups can be used in any recipe as a substitute. for help www.atkins-diets-recipes.com

Cheeses don’t generally hold up over extended periods of cooking, so should be added near the end of cooking, or use processed cheeses and spreads.

Soups:-
Add water only to cover ingredients in soup, and add more after cooking if necessary for a thinner soup.
For milk based soups, add 1 or 2 cups of water and during the last hour, stir in milk, evaporated milk, or cream as called for.

Vegetables: –
Dense vegetables like potatoes, carrots, and other root vegetables should be cut no larger than 1” thick, and placed in the bottom of the pot, since they take longer to cook

You Should Eat Snacks Wisely

Snacks are food that we spend the piecemeal time, in a casual occasion, eating the “bits and pieces”. Healthy snacks are green food with low-sugar, low fat, low cholesterol, low cholesterol and no chemical additives. You can enjoy the fun at the same time get nourishment.Here are five snacks that can benefit health.

Yogurt Calcium contained in milk is the best source of calcium in the body, low in calories and high calcium, making the skin soft and moist, and the bones stronger. Yogurt contains 8 essential amino acids and a large number of high quality protein, promoting the healthy development and composition of body tissues. Yogurt is not only nutritious, but also easy to digest and absorb, especially for those lactose intolerant. Drink some milk or yogurt a day, and you can get rich in protein and calcium.

Fruit Fruit is the best snack, many of which are good for skin, such as citrus, oranges, lemons, tomatoes,and they are vitamin-rich, can increase the body’s resistance to bacteria and slow down or prevent the synthesis of melanin. Fruit is also rich in carbohydrates, minerals and dietary fiber, etc., adding a variety of essential nutrients, increasing appetite and helping digestion.

Raisins In processed fresh fruits vitamin C are mostly gone, and use large amounts of sugar in processing. However, there is one exception, it is raisins. Raisins are made without adding other ingredients, so the nutrients are better preserved. Raisins contain iron, calcium, magnesium, phosphorus and other minerals and vitamins A, E, B, and have the effect of reducing blood cholesterol.

Dried Meat Dried meat is rich in protein, iron, zinc and other nutrients the body needs most, and is very abundant, can give a good sense of satiety. to chew dried meat can also help dental health. But dried meat is also a high calorie food. Eating lots of dried meat makes no difference with eating meat, especially the kind of delicious, soft, juicy meat, which cantains higher fat, so remenber to control the amount when eating.

Grilled fish Although the water content decreases in grilled fish, the nutrient has been concentrated. Grilled fish is rich in protein, iron, zinc. Defined consumption of grilled fish can make skin ruddy. Kelp contains vitamins and minerals, especially high in iodine, preventing iodine deficiency, hypertension and coronary heart disease, and reducing fat in the body.

Chicken Recipes In Indian Cuisine

Chicken forms a vital part of the Indian non vegetarian cuisine. Chicken has proteins, carbohydrates and calcium, making it great nourishment for your body. Right from the north of India to the south, there are various ways of cooking chicken. You can try delicious chicken kebabs, curries, biryanis, even cutlets and other chicken recipes.

In north India, especially in Punjab and the city of Nawabs, Lucknow, chicken is a chief component. The Murg Tandoori (Indian Barbequed Chicken) is a mouth watering preparation made in just about 15 minutes of time. The chicken is marinated in yogurt and seasoned with Tandoori Masala.

Another famous chicken recipe is the chicken Makhani or the butter chicken. This recipe is famous all over the world. The recipe has a thick flavor of spices, butter and chicken making it extremely sumptuous.

The Chicken Biryani Awadhi is a delicacy from Luck now. This recipe dates back to the Mogul era. Rice and meat are cooked separately and then layered, earning it the name pakka Biryani.

Down south also, there are some famous chicken recipes that one cannot afford to ignore. The Hyderabadi Biryani is savored in all parts of India and forms an integral part of the Indian cuisine. It is colorful and made of rich spices. The Telengana cuisine and the Mughlai cuisine blended in the Nizams kitchens to form the Hyderabadi Biryani.

Other chicken recipe from the south includes the Chicken Chettinad which is a popular delicacy in Tamil Nadu and Kerala. And since the south is known for its spicy flavor, Chicken Chettinad is considered as a fiery recipe best served with Paratha.

Besides the curries and the biryanis, you can also try chicken kebabs. It serves as an appetizer. You can make it with vegetables.They’re colorful and vibrant, and can be a great way to get kids and fussy eaters eating vegetables and chicken.

From a pool of amazing and exotic Indian chicken recipes, you can choose your pick. To cook any of these recipes, all you need to do is go on the net and get their recipe. There is enough to try for every week!

Dumpling based easy food recipes

If you are one of the foodies or love to cook new food and want to surprise your dear ones by serving them, then here are some small guidance for making some good foods and soups to redefine you are cooking. Today we will discuss on some famous Austrian dishes.

Semmelknoedel: This tasty dish is mainly made with ingredients like onions, mushrooms, chopped smoked meat, bread rolls, milk, parsley and more. To make this dish you need to go for some simple steps to follow. To make this dish you need opt for mixing all ingredients together.

Serviettenknoedel: Among other food recipes, this is one of the most tasty and easier ones for making. This dish is based on the roll making. To make this dish, you need to collect ingredients like baking potatoes, semolina, Butter, flour egg yolk, nutmeg and salt. After collecting them a simple missing of flour, semolina, nutmeg, salt, egg yolks. Then make small pieces in round shape, after that put them in the boiling salt after, few minutes later, bring out them and serve them.

Tiroler Speckknoedel: To make this one of the popular soup recipes, you need to take bread rolls, smoked bacon, butter, milk, eggs, flour, chopped onion salt then follow the mixing recipes of the dumplings, after that you need to dip them into the clear soup. This is one of the delicious recipes that you can couple with a soup.

Fleisch Knodel: This can be described as a recycled dumpling recipe. Some simple ingredients alike flour, meat, vegetable oil, breadcrumbs, onion, parsley, water and salt joined to gift this food dish. In most cases, they are the simple like all other recipes of the above-mentioned dumplings.

If you are looking for experimenting with some extraordinary sweet dishes, then we are referring here few sweet dishes

Fresh fruit dumpling recipe: The key ingredients of this recipe is fruits. Along with them, you need to opt for potatoes, flour, breadcrumbs, egg, butter samolina vegetable oil, salt sugar. First boil and peel the potatoes, then on another bowl mix, semolina, egg flour, butter. Then make a big roll out of the mixture, and cut them in pieces. Then cover the pieces with fruits. Make another layer by covering it with dumplings. Then put them in the boiled salt water for five minutes, bring out them and serve with breadcrumbs and sugar.

Cheesecake: Soft cheese, semolina, flour, butter, apricot, eggs, salt lemon, sugar are the key ingredients of this preparation. First add peeled lemon, butter, egg, salt, soft cheese, flour together. Then make sure to mingle apricots. After that, make a dumpling. Put into boiled salt water. Then serve with fried breadcrumbs, and sugar.

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Top 3 Recipes for Microwave that you should definitely try

The microwave is the best kitchen appliance according to many of us and there are good reasons for all the love microwave ovens get. There is perhaps nothing better for lazy people than throwing in something in the oven and then get it back fast and easy. Here are 5 more of those super easy and fast recipes for microwave.

1. 10 Minute Chocolate Pudding:

Take 1/3 cup of sugar, quarter of a cup of good cocoa, 3 tablespoons of corn starch and a pinch of salt and mix all of these thoroughly until it looks consistent and smooth.

Pour in 2 cups of skimmed milk and keep stirring some more. After that, all you need to do is put the bowl in a microwave and stir occasionally. After the initial 5 minutes of microwaving and occasional stirring, you will need to stir more frequently, until the mixture takes on a good shape. Then pour in the mixture onto individual serving dishes and let it chill in a refrigerator. You may also add some vanilla into it to add flavour.

2. Saucy Chicken Mushroom:

Of all recipes for this is a real treat for all you chicken lovers. Take 500 grams of chicken and chop them up in 1 inch small cubes. Keep them aside for the time. Take a large tomato, 12 quartered mushrooms, 3 to 4 cloves of garlic, 2 tablespoons of butter, a couple of stalks of green onion and cut them into small pieces and put them into a bowl, cover it up and cook it in the microwave for about 4 minutes. Then bring it out and add some honey and dried oregano along with some tomato gravy and cook again on high for 2 more minutes. Your saucy chicken mushroom is now ready to be eaten!

3. Coffee Cup Cake:

By the end of the meal, your sweet tooth will pine for dessert, so we will end our recipes for microwave with this dessert recipe.

Just mix a tablespoon of butter, 2 tablespoons of sugar, 2 heaped tablespoons of sour cream and mix it together until you get a nice fluffy mixture. Then add a little vanilla essence according to your taste and stir it until everything mixes well. Add a quarter cup of flour and a pinch of baking powder and then put it in a microwave for a minute. Check whether the cake is properly baked and you are done!

That ends our short list of recipes for microwave, try them out and if you liked them share with your friends as well.