Category Archives: Food and Culinary

Culinary Team Building-improve Team Focus, Morale & Results

A good team always helps in efficient flow of work and makes work easier and more convenient. When individuals come together and work together then they also communicate efficiently and their productivity increases. There are various innovative ways these days that can help in team building. One of the unique ways that can help in improving team focus, morale and results is through culinary team building.

Through the culinary team building program that are taught by the Culinary Schools and other companies, individual come together and learn to cook in a team. Thus, it helps them to strengthen their bond through cooking. The same is now used for corporate sector also wherein the companies organize these culinary team building programs for their employees and managers. They are provided with a number of team building games and team building ideas that promotes a friendly atmosphere and helps them to relax.

When the employees and the managers participate in these Culinary Team Building Programs, they are able to work on their communication level. It breaks the ice and makes their relation friendly. This feeling is carried to the work place and the employees learn to work together in order to give better results. Thus, the culinary team building is very efficient and can help in improving the work atmosphere of an organization.

If you wish to make use of these programs for your organization, you may contact Tall Order Culinary Teambuilding and events for a quote on your next retreat or program or conference. It can provide you with numerous team building ideas and games that may work for you. The company not only helps individuals to work on their culinary skills, but also enhances their ability to work under pressure. It provides the participants with different Culinary Team Building games like a culinary auction, Chef Jeopardy, Beauty and the beast and other such programs. Some of these programs may induce the individuals feeling to think under pressure, while others may help them to be creative and more innovative. All these programs or ideas focuses on the importance of working in a team that further helps in improving the teams overall efficiency.

To know about the different culinary Team Building ideas that are provided by the culinary school, you may log on to the website www.tallorder.ca. You can organize these programs for your employees and managers, which would further improve the teams focus, morale and would help your company to get good results.

Foods To Put In Your Thermos

We`re all familiar with the idea of taking your tea or coffee to work in a thermos, but did you know that you can keep food warm in that handy container, as well? It`s nice to have a hot meal ready to go, even if you`ve been hard at work all morning and your thermos can help you do just that.

1. Soup. This one is pretty obvious, since it`s liquid. However, it`s worth mentioning because you can literally have a different soup every day for a month and never repeat! From minestrone to chicken noodle and cheddar chowder, you can enjoy delicious hot meals poured right out of your thermos.

2. Pasta. If you`ve ever had a hankering for ravioli at your noon break, this is a great way to satisfy it. You`ll find that this works best with a wide mouth thermos, as do most foods. When you cook your pasta, make sure you cook it to just over half done. That means, if you bite a piece of spaghetti in half, it should still have a white center. Other pastas should still be chewy. Pour the drained pasta into your thermos, add your favorite topping or sauce and seal it up.

3. Veggies. Cold, boiled vegetables are just nasty in most cases, but it doesn`t have to be that way. Pour them into your thermos, add a dab of butter and some salt and let them stay there until you`re ready to eat your steaming hot, delicious vegetables.

4. Pudding. If you don`t relish the thought of having lukewarm pudding in your Tupperware at noon, then try putting the cold pudding into your thermos in the morning. It will stay nice and cool until you`re ready to treat yourself.

5. Chili. Not technically a soup, this dish tends to taste best when hot, so put it in your thermos and pack a few slices of cornbread to enjoy with it. Your chili will still be piping hot when you`re ready to sit down to lunch at the office.

You can make it easier on yourself by purchasing a wide mouth thermos that will let you easily put food in and dump it back out. A long handled spoon is also very useful for getting the last bits of food out of the bottom of the thermos. And with that, you`re ready to start eating great, healthy meals at work.

Culinary Schools In California Offer You Cooking Variation

Because California hosts persons from all around the globe there are dining places that offer a range of dishes. Many of the worlds best chefs reside and work here. A lot of these chefs likewise teach at many culinary schools in California.

Culinary Schools in California Offer you Good Climate and Options

The availability of culinary schools in California, and of course the average weather, get this to area a stylish destination for students. These students will have the chance to earn degrees in Culinary Arts and Hospitality Management. Students who study numerous facets of cooking will also get hands-on experiences at some of the top restaurants in the world.

Earn Culinary Degrees at a California Culinary School

Students going to one of the numerous culinary schools in California can apply for programs that provide degrees in Culinary Management, Culinary Arts, Restaurant Management, Food & Beverage, Pastry, Baking and much more. Having a degree from an accredited Culinary Arts Program an individual can obtain grip of just about any restaurant of the choice.

Inside the Los Angeles area alone there are several culinary arts schools. For example, students could decide to attend a culinary arts college in Beverly Hills, Burbank, Pasadena, Sierra Madre or Windsor Hills.

Consider culinary arts schools in California with names like the Le Cordon Bleu College of Culinary Arts or The California School of Culinary Arts where you can earn a piece of paper in Culinary Arts, an Associates Degree in Culinary Arts, a Certificate in Baking and Pastry Arts or an Associates Degree in baking and Pastry Arts.

There’s also many culinary schools in the Northern California area. You can locate ones in areas such as Bay area and in the Sonoma and Napa valleys. These have been in the heart from the wine country as well. You may want to earn a degree in wine. You could discover the ways of production and aging, the various types of grapes and wine and the good reputation for wine in California. Somebody who has an interest to cook should not pass up the chance to earn a diploma and begin a satisfying and profitable culinary arts salary within the culinary arts field. For the person who has a just a desire to hone their cooking skills to serve delectably creative meals only for friends and family you could also consider attending one of the numerous culinary schools in California.

Going to one of the many has its rewards. Having a successful culinary career will bring satisfaction and security to someone considering a career as a chef. Visit to learn more about culinary schools and job opportunities.

Philippine Food Cart Business

In the Philippines, the popularity of street foods and selling P1 food on the street is not a good business if you look at it in a customer perspective. How would you even earn profit from a P1 food? But not many people know is that in business, it is always a numbers game. Those people that have a food cart business in the Philippines know that this business is not about how lucrative is the price of your product. But how many can you sell all at the same time.

Reasons Why Food Cart Business is Successful

Food cart business is are the ones that deliver street foods that Filipinos love. They want to eat on the streets especially if it is cheap. It is also a “mirienda” food for all that they can also socialize to other neighbors.

Food Carts Are Cheap

For the businessmen, food carts are cheap! Ones you got a good profit from your first cart, its easy to buy another cart and hire somebody to sell. Split the profits with them and everybody happy. This is where the numbers game comes into play. Buy more and more carts that you can sell to anyone. Haven’t you wondered why there are lots of people selling street foods in their food cart even though they only sell them for the cheap price of 1 peso?

The answer to that is numbers game. There has been a lot of Filipinos turned into millionaires because of having a huge army of food carts. They started as one cart and reinvest it in buying more carts. Like compound interest that results in exponential growth against time.

It’s Easy To Manage

Food carts only has 1 person selling the foods. And the fact that its easy to cook this food because its only fried foods, its easy to just hire people and give them jobs. Give them a chance to earn an income based on how many they can sell. This will give them the motivation to sell more and work hard in earning money for you because, it will also give them more money. Motivating people to work hard and rewarding them with money is one great way to give them hope in this time of financial crisis. This way, not only did you provide jobs for the Philippines, you also earned a lot of money. It’s a win-win situation.

Gives Chance To Less Fortunate

This kind of business gives chance to our less fortunate brothers that never finished schooling. Knowing that the Philippines is a third world country makes sense that most of the people willing to work for you would be in the low class family. In which you will never ran out of people qualified to work for you and gives you a chance to expand greatly. It gives them chance to earn money as a vendor while working for you. You also give chance to working student for added money for school expenses.

How To Keep Your Food Warm With A Food Warmer

When you work in catering you know the importance of keeping the food youve worked hard to prepare warm. However, if youve ever gone shopping for a food warmer you may have become overwhelmed by the sheer amount of machines there are on the market for keeping your food hot. If youve ever felt clueless about food warmers, what they do, and which ones will work best for you below is a list to get you started in the crowded world of food warmers.

Full Sized Warmers are the large food warmers that you often find at large events or hotel banquets. They hold large pans of food in place while hot water is placed in the bottom pan to keep the food hot and moist. Some full size warmers are quite big and designed to hold more than one full-sized pan of food. Other units are smaller. When you purchase a full sized warmer keep in mind that the warmer itself only holds hot water; you will need to buy the pans to hold the food separately.

If you plan to offer a lot of food, such as at a buffet, then you might want to invest in heated shelves which can keep food warm for long periods of time. Heated shelves are different from full size warmers since you dont have to worry about filling trays of hot water. They come in different sizes, and they are offered with different wattage points; bigger shelves need more wattage.

Another warmer type that utilizes water to heat foods is a round countertop food warmer. These types of food warmers are used for soups, gravies, and other liquid-based foods. You simply place hot water into the round countertop warmer and place a separate insert holding the food inside. Once your warmer is setup you can place a lid over the warmer to keep the warmth from escaping as fast. Lids can be hinged or unhinged. These inserts sometimes need to be bought separately so always double-check before you buy this type of warmer whether you will need to supply your own insert.

Like round countertop food warmers, soup food warmers keep liquid-based foods like soups and stews warm. Some soup food warmers are electric allowing the operator to adjust the temperature accordingly. These warmers also usually come with an insert to place the food into before placing into the warmer.

Strip Heaters are similar to trays, but they are primarily used to keep food warm until it is served out. They are not commonly used at buffets or anywhere where a customer would come into contact with it, and instead are a stopping off point between the kitchen and the table. Some strip heaters are hotter than others so you will want to research each before purchasing as the hotter a heater is the more chances there are that the food placed on top will dry out.

What Kind of Food Do They Eat in Guyana

Guyanese enjoy a variety of dishes on a regular basic and as with many countries, the food tells about the country’s past, present and future. Guyana is the only English Speaking Country in South America and it is the home of Kaieteur Falls, one of the highest water falls in the world. There is not a shortage of friendly people in this country and it is also rich in natural beauty. Some of the foods that are eaten here are as follows.

Pepper Pot

Pepper Pot is the country’s national dish and it is a dish that came from the Amerindians or Indigenous people of the land. This meal is usually prepared on Christmas eve, or, in the early morning hours on Christmas day. It is then served for breakfast on Christmas morning. It is served with bread, preferable homemade bread and steaming hot or warm chocolate “tea.” You would dip a piece of bread into the Pepper Pot and eat and when you are holding the last piece of bread in your hand, you would use it to soak up every drop of this delicious and special dish.

Some of the ingredients of this dish are ox tail, beef, pork, seasoning and casareep. Cassareep is made from cassava root and it is a tick black liquid which is also used in many other dishes here.

Metegee

Metegee is an all in one dish, which is made with ground provision and “meat.” Cassava, plantain, eddoes and potatoes are some of the ground provision used and egg, beef, pork, chicken or fish is chosen for the meat. After the meat is cooked, the ground provision is gradually added to the pot, then some coconut milk, which helps to thicken the “sauce” in this meal. Of course, if egg is the only “meat” used, it is usually added last.

Fruits

In this land of many waters, parents do not usually have to battle with their children to eat their fruits. In fact, it is the other way around. They have to tell them to stop eating so much of it. There are many homes that have at least one fruit tree growing in their yards. It may be a mango, or a cherry tree, a pear, or a tamarind tree, Guyanese also eat guineps, pineapple, banana and the list goes on.

To gain some more insight into this topic and to find a lot of recipes, the book What’s Cooking in Guyana by the Carnegie School of Home Economics, is a good place to look.

Enroll At A Reputed Culinary School To Become A Successful Professional Chef

Becoming a professional chef is not as easy as it appears. It requires creativity, innovation, understanding how flavors complement each other, as well as extensive physical training. This path isnt easy; it involves long hours, physical labor and heavy competition. You need to acquire skills that include manual dexterity, a great sense of taste and smell, and most importantly good time management skills. To be the top god in the kitchen, chefs must have good leadership skills and business skills as well.

If you have a desire to work as a chef, you can develop and hone your skills by enrolling to reputed that helps you kick start your career in the culinary arts. The culinary world has undergone a drastic change is almost unrecognizable as it was a decade back. Simply learning how to cook is not enough anymore. Culinary schools and courses train you to manage a kitchen and your restaurant and design creative dishes. By exposing you to certain elements, you can gain invaluable techniques and skills to pursue your dream of becoming a professional chef.

To become a professional chef you can get training at various institutes or at a . These schools train students in menu planning, determination of portion size, foot cost control. Purchasing food supplies, selection of food, restaurant sanitation, public health rules, apart from teaching them how to broil, roast, saut, chop and cook delicious dishes. A chef is a serious profession that is extremely demanding chefs should be able to withstand high stress and pressure that is commonly associated with the job. They also provide expert training and experience cooking with well-known chefs, which provide guidance that helps you adapt to any restaurant, catering service in the world.

For a rewarding career in culinary arts, the best course of action is to enroll at such respectable institutes and the best chef school. A certificate from such schools makes a great impression on potential employees and the best part is that these schools equip students with the know-how on how to run and manage their own restaurants or catering service. Their curriculum include classic French culinary techniques, how to identify quality food products, sauce and stock preparation, knife skills and facts about seasonings. It also involves training in various styles of cooking from Mediterranean and Latin American to Asian and Regional American. They teach important subjects that are extremely useful in the kitchen such as Palate development and kitchen management. You can browse the internet to find about the best culinary program that are offered by professional chefs, and successfully pursue your dream of becoming a popular and a professional chef.

Topics To Study In Culinary School

There are many reasons to go to culinary art school. Maybe you want to take it up as a career or perhaps you want to improve the quality of food at home. In either case, you need a course in culinary arts and the following are some subjects you will study:

*Nutrition: How many times have you been confused by the nutritional contents of the product? The packet tells you it has only ‘trans fats’, but what is this? It says it has low salt content but then you see various ‘sodiums’ listed on the pack. How do you tell the difference? This is what nutrition teaches you in culinary school, so the next time you buy a product you won’t be fooled, or confused.

*Applied Chemistry: What you learn is applied chemistry, not the kind involving formulae and elements. You will learn how different types of vegetables and meats react with each other to change and boost the taste and quality of the ingredients in a dish. Learning how different food types react with each other and applying them is what makes a good chef a great one.

*Spices and seasoning: Most people are not adventurous enough to move past seasoning their food with salt and pepper and some basic herbs. That is because they don’t understand spices. In culinary school you will be taught how to use spices, how to combine them to get the best flavor out of them.

*Presentation: If you have ever eaten in a diner, you will notice that the cook is not very particular about how he presents a dish to you. At culinary school you will learn that arranging food on a plate is an art and that a beautifully presented dish is what makes the difference between diner/deli food and the pleasure of fine-dining.

*Wines: If you want to be a chef, you have to know your wines. This is also an art that you will learn at culinary school. You will be taught about the various subtleties in flavor and how to choose particular wines for particular dishes. It is one of the most important things you need to know if you want to make a career in the food industry.

So, no matter if you want to pursue cooking as a career or a hobby or just learn how to cook nutritious meals for your family, signing up for culinary school can help you learn a few things that will enhance your skills.

Very Best Dog Food Brands

Many pet owners are looking for the best dog food brands, because of the tie between food and health.The simple answer is to find the best dog food brands you just need to look at the ingredients listed on the labels.

It would be great if that was the case, but with the encrypted code being used by the pet food companies, it is not that easy.

There are many people telling us healthy food to eat, but its a lot more difficult to find good information on a healthy diet for our pets.

The trouble here is that pet food producers are allowed to incorporate ingredients that are not for human consumption in their foods. It is sad that in today’s world those who manufacture dog food can use low quality by product ingredients and due to government regulations give the brand high quality healthy sounding names.

One would assume that finding dried egg product as a listed ingredient in dog food would make it healthier. I reality it can include undeveloped eggs, shells and other tissues deemed unfit for human use.

While doing my research to find the best dog food brands, I ran across a list of 68 ingredients that are used by some of the best brands, that should give you cause to stop feeding these brand to your dog. 41% of these ingredients can actually be fatal, maybe not right away but they will shorten your pets life.

I also found a free confidential dog food report written by a guy that has hired a testing firm to find the best dog food brands in North America. The report is copyright protected, so I cant re-print it in this article.

After analyzing most know commercially made dog food in North America they only found nine that were healthy enough to make the list.

The report also lists 27 well know brands that didnt make the cut, and give reasons why not. Some brands that aren’t good enough to make the list are Iams, Science Diet, and Eukanuba.

The report continues to be updated, and in this 2nd addition there are six brands that have been removed due to reasons listed in the report.
Every brand in the report has a reason why it is healthy or not.

From what I learnt about commercial dog food during my research, I now feed both our dogs a homemade diet, but there are times you just need to be able to pour some food out of a bag I personally wont risk the health of my best friends, because Im to lazy to either cook them food, or at the very least buy them one of the healthiest, best dog food brands I can find.

Culinary Art Studies

Gastronomy, or preparing good meals “is actually a serious education about food. A true gastronomist should first of all love his job, and after that to have great organizational skills, to know a number of foods, know about the system of procurement and also quality.
He needs to follow the global developments related to effective growth and development of tourism and hospitality, along with the globalization of the foods issue that has led to the introduction of international, well being – security, technical, environmental and also nutritional standards, but also the requirement to adopt complex knowledge to be integrated inside the preservation of exclusive, local and also nationwide food and drinks, and for growth and development of genuine cuisine as being an significant section from the travel and leisure and travel products.

Industrial (hotels, restaurant industries, and so on.) and interpersonal catering (medical centers, the army, jails, college student restaurants, and so on.), are in need for these particular sorts of professionals.
Studies involved with culinary art last four years, and also three groups of subjects are studied: general education and learning inside the structure of travel and leisure, financial system and also groups involving applicative technical subject areas, including: the basics of culinary art with culinary equipment, the technology involving meals with nutrition, basics of baking and also confectionery, alternative nourishing methods, domestic cooking, geography of gastronomy, ethical code inside the restaurant industry, the essentials of food cleanliness inside the hospitality, distribution and control of food and drink in the food, restaurant industries, etc. Those who are considering gastronomy as a future profession get possibility to study the variety of numerous local and intercontinental dishes, meat meals, pasta dishes, numerous salsas, and so on.
The ones who wish to obtain a degree in culinary arts will be educated with regard to first-priority duties in commercial and community cooking areas.
Students of the academic profiles secure a job in many global organizations such as tourist ships, dining places and also elite accommodations. Some of them are fantastic culinary journalists talking about nutrition for well – known publications, and some will be authors of the popular Television shows which are on the subject of planning foods and popularizing of national cooking products. They can be also found in businesses involving selling and purchase of the food industry, significant retail store stores getting supply of food, and high education, where they will put into action their knowledge gained throughout their theoretical and also practical training from schools department.
On culinary arts degree colleges scholars carry out obligatory professional practice in many dining places and hotels. Also, the students get the chance to prove on their own in a variety of contests within domestic and also foreign area.