Category Archives: Home Industrial

Cheesecake beautiful Rainbow Arlen coockies

Trends in rainbow colored cakes are being enliven the culinary realm in Bandung. After rainbow cake hits in Bandung, in this month of Ramadan, pastries enlivened the new variant coockies aka rainbow rainbow cake.

One of the producers who make variations rainbow cake is Arlen coockies. Home baking industry located in Jalan Pasir Impun No. 16, Bandung Sukamiskin this, make a rainbow cake of cheese.

The owner, Arlen Leni (38) thought to make cheesecake variations as inspired rainbow rainbow cake yab popular trend.

“Actually’ve thought for a long time. I really like to experiment. Example, there is a snow princess cake red, be inspired by it. Incidentally it is also a trend,” said the mother who is familiarly called Leni, to detikbandung.

The majority of species that make a rainbow cake is usually a cat’s tongue. However, Leni actually make the cheese cake ingredients.

“Most of the existing cat’s tongue. Though I make cheese different from the others. This difference is only in terms of color alone, so it can be applied on the cake that tastes salty,” said Leni.

Rainbow-style cheese cake Arlen coockies look nice. Cheese cake is just usually studded yellow cheese, now sweeter with 3 colors, namely red, yellow, green. On it also persists as a characteristic sprinkling of cheese cheese cake.

“Why only three colors, because as the song rainbow-rainbow. Red, yellow, green, sky is blue,” Leni said with a laugh.

Industry: Gipang, The Crunchy Sweet of Banten!

Snacks that one is said to be one of the Banten savouries are sold as souvenirs. It feels crisp, sweet, slightly sticky because it is made of sticky rice mixed with sugar water. Want to taste it?

Banten and Jakarta distance is not so far away. But not many know that this small town also keep some snacks that shake up the tongue. One of the snacks are pretty popular Bantam either be enjoyed as a snack or a souvenir is gipang cake.

Arguably the ingredients for the cake gipang very simple. The main ingredient is glutinous rice to make white or red sticky rice. Once steamed, then cooled and washed glutinous water and then dried in the sun to dry too sticky. Well, then fried and then mixed with sugar water so typical slightly sticky texture when eaten.

Gipang that is so thin and cut into pieces. If the first gipang not have a flavor variation, gipang now made ​​in a variety of flavors such as pandan flavor and brown sugar. Some are smeared with peanut butter on it to impart a delicious savory-savory.

Gipang now arguably the confectionary that is quite rare, not many sellers these snacks outside the city of Serang. Even in Punjab alone gipang only made ​​in cottage industries in the villages. Though this snack has a huge potential, because it feels good addition gipang price is very affordable.

Yunanto and Nia Not Know the Benefits of Wood Telasih which they distilled

The husband and wife, aka Yunanto Sarnu (41) and Nia Vermiasari (35) the owner of the essential oil distillation plant (glued) resident of the Village / District Jenangan, Ponorogo confessed to this day do not know and do not believe if the distillates telasih wood and roots are raw materials world-class best ecstasy.
However, NIA hopes not happen with her team brought the National Narcotics Agency (BNN) after a raid 5 locations refining his tube on Wednesday (24/7) yesterday.
Moreover, since the location of the existing refineries in the backyard of the house was fitted with a line of police line, Nida and his work was not able to carry out activities to distill essential oils (glued), eucalyptus, cloves, betel leaves, and others that have been used as raw materials medicine and has been occupied since the year 2006.
“I wish my husband was okay because my husband does not know if the wood oil telasih raw materials that are prohibited countries. I wish my husband could return home as soon as possible,” said Nia Velmiasari to Surya, Thursday (25/07/2013) .
Nia further refining tell if the plant roots and the wood began to distill telasih since meeting with the Madison citizens Siti Sundari dimembengkelkan telasihnya wood to be grease.
Nia and her husband immediately believed and menyulingan demand Siti Sundari who just knew it because it was the reason for insecticide raw materials.
“Yes I was shocked and surprised when suddenly officers from BNN and the police came. Moreover, immediately see a distillery patchouli behind the house. Getting shocked when I explained that refined wood since three months ago it was the oil as a raw material for making ecstasy. Currently My husband was also brought to Jakarta, “added the woman’s shoulder-length hair.
Additionally Nia revealed that she and her husband and several workers at refineries located in the back of his house doing wood distillation telasih since there is a young woman who claimed to be from Madison.
At that time, young wanit who called Siti Sundari was asked to menyulingkan telasih wood that has been purchased from the District Ngebel.
“If the oil has become my husband will be rewarded Rp 250,000 per kilogram,” he said.
When pressed for the umpteenth kalinnya telasih wood refined oil turns a raw material for making ecstasy class number 1 in the world, Nia said he did not know at all.
According to him, that they do business with her husband since 2006 is like a seamstress. If there is a message dibikinkan clothes at her request.
“We are the proverbial tailor clothes. If anyone sew their own clothing with fabric and yarn to bring themselves living without spending the fabric of his hire. Similarly, we do not know if we’ve distilled the ecstasy drug ingredient,” he explained.
“I know the family and the young woman named Siti Sundari was due to come into my home. Currently I think student research. Currently claimed to have met the direct orders of the wood distillates telasih. Due to the refining work that has long struggled when we can offer our not suspicious at all. Moreover, every month is taken Siti Sundari here without him. So we’d trust with the smooth payment of money, “said the wife of this Yunanto.
Team of the BNN, Kombespol Slamet said the investigation had been carried out since the last three months.
BNN team already in Ponorogo since a week ago. However, the new Wednesday and immediately cracked the raid to the suspected location of the home industry.
“It’s been almost a week we were here, finally found a pile of wood made telasih ecstasy raw materials to be shipped to Australia. Madiun If on the scene just a purchasing agent of oil,” he added.

Eid cakes were scrumptious production

Jakarta – It determines the choice of cakes what would you buy for Idul Fitri? Lapis legit, lapis Surabaya, kaastengels, nastar or sago cheese? This week a good time shopping for Eid cakes. The prices of the cake was already creeping up. Starting from Rp 50,000 to Rp. 580,000 per pan. Here is a list of pastry shops choice!

Lapis Legit cake is one of the old classic cake that must be present during Lebaran. This one pie is never subsided buyers. Spekoek seasoning or spices are fragrant and thin layers of cake is his trademark.

Now with the rising price of flour, eggs, and butter, Lapis Legitpun prices go up. Understandably because for 1 baking tray takes 30 chicken eggs. Not to mention the butter and terigunya. Plus how to make that take a long time, while the price of LPG gas had gone up anyway.

If you do not have a recipe mainstay and skills to make cookies or cake for Idul Fitri, do not worry. In Jakarta there are a variety of bakery and pastry shop that offers a variety of pastries and cakes in a variety of prices. If you want a more special, homemade pastries cottage industry could also be a mainstay. Usually the price is cheaper and tastes better!

One of the home of the legendary cake maker is Ny. Tjoen in the area of ​​West Jakarta. Ny. Tjoen or familiarly called Tante this Tjoen since 1995 has opened the order lapis legit in his home as well as business premises.

“At first I make cakes as a hobby, and then a lot of time to attend classes and even joined in the IFIs and learned a lot there. Privileged my first cake because it is made of materials of high quality, mini size, and without preservatives,” he explained Tante Tjoen length.

From the first he did not open the store, but orders flowed from the subscription either through friends or homemade cake I’ve ever tasted. For the variant itself Tante Tjoen only offer 3 variants lapis legit, namely ancient lapis legit, chocolate and cheese with mini size about 20cmx5cm.

About the small size as to be different than with other sellers, Tante Tjoen admitted homemade cakes often purchased for souvenirs to foreign countries. “For layer cake the size of a legit it feels very fitting and practical for souvenirs. Preservative Without this cake stand for about 1 week,” he said Tante Tjoen who handle themselves making the cookies.

Matter of taste do not hesitate anymore. Although tiny lapis legit Tjoen aunt’s homemade rolls soft texture, smooth, non-greasy with lapis legit aroma fragrant spices. This is all because the cake is made from chicken eggs and butter wisjman original.

Chiffon Cake made Tjoen aunt also famous for its texture smoother despite not wear additives and made from native materials. Pandan chiffon cake like his gorgeous green berwanra, ‘mentul-mentul’, soft, not too sweet with the scent of fragrant pandan original.

This Lebaran, Tante Tjoen good layer cake flooded with orders and chiffon cake. For layer cake flavors legit for all he set a price of Rp 125.000,00 – Rp and Rp 135.000,00 80.000,00 – Rp 85.000,00 for chiffon cake with mocha flavor, cheese and pandan.

Since Eid is getting closer, you should begin to make choices. Price-quality pastries are per jar (450g) around Rp 50,000 – Rp 110,000 and lapis legit and other modern cake ranges from Rp 150,000 to hundreds of thousands. All can be adjusted with the budget you have. Here is the data pastry shops that you can order a cake made in consideration for the holiday.

Mie Industry, Asia So Favorite Food World

Jakarta – A bowl of warm soupy noodles is now the favorite food of the world. Although the noodles are from Asia now has become one of the basic human needs. Adapt to the local culture until the noodles are uniquely diverse.

Mie what your favorite? Fried noodles, chicken noodle, Aceh noodle, instant noodles or ramen and Lamien? Whatever the form and mix, noodles are so many foods. Mie European version known as shapes range of typical Italian pasta.

Was about the origin of noodles is still a debate. Whether from Italy or China? Although historical evidence chimed still no agreement. Of any origin, the fact that the noodles have become a global menu in every region of the world.

Made from flour, water and eggs are formed so the dough is not fermented. Milled quite thin and cut into pieces. Next up creations respectively. Therefore in each country there are a variety of delicious noodle concoction.

Including in Indonesia, each region has a unique concoction of noodles. Noodles also has become a staple food of Indonesia. Although most enjoyed as a snack. What are the unique local specialty noodle Indonesia?

Everything we discuss in the Special Review at this time. Including some of the issues surrounding home-based noodle industry. Use borax, formaldehyde and other additives which are still often performed by the manufacturer should still be wary.

Is it true that eating fat makes noodles? How many calories from a bowl of chicken noodle? What should we choose when ordering noodle? Are noodles good also given to the children? Noodles nutrition discussion also will be reported in full.

Noodles, also has to support millions of people in the world, including SMEs noodles in Indonesia. What does this noodle merchant association? If you want to open a business noodles, what to do? Can learn to make noodles where? Information will we present in this Special Review.

Home Industry Traditional Sweets Maker

Traditional sweets are made from natural ingredients appear to be increasingly eroded by a flood of candy-flavored modern candy, including candy imported from various countries. One of the traditional candy maker entrepreneurial surviving is Mr. Irwan (46 years old) with his wife, Sartini (40 years). Mr Irwan with his wife to be smart to look for solutions and innovations for the business they have done all these years, can remain on the level of business competition is increasingly high, especially the products are packed modern. One of the tactics that he did was to package sweets with lottery products. So, in a few candy wrappers which he tucked a small paper containing a number of prizes, like a toy car, pencil, small dolls, plastic cups, toys and gifts other children. With so many children, including teenagers who are interested in buying Mr Irwan production of traditional sweets that taste and smell pretty bad. Homemade candies Mr Irwan 100% made ​​from traditional. Confectionery products include: candied ginger, candied papaya, candied fruit and candied Blimbing of orange peel. In the production process, he was still using simple tools. The following briefly described one way of making the sweets, the candied ginger.

Industry: Kriuk Crispy Egg Rendang

Kriuk Crispy Egg Rendang Not only complaint rice delicious to serve warm, but also delicious eaten alone. The food is typical Payokumbuah after Batiah began to demand not only by the Minang people of West Sumatra or alone. But also from other areas outside of Sumatra. Curious?

Where once only famous rendang beef stuffing with red-brown thick sauce mlekoh, but this one actually rendang unique. Made of chicken eggs with the dried herbs are very much different from beef rendang that I often encounter. Rendang eggs are more similar to the shredded instantly became a favorite when I first tasted it.

Rendang is according to the author, who wears brands ‘Yolanda’ made ​​from steamed egg white and then sliced ​​thinly and fried until dry. Then cooked together with spices regular crate usual rendang beef rendang. Rendang is cooked until the eggs dry spices, but not until charred or blackened. Rendang is very durable eggs do not need to be warmed again. Because it is similar to shredded beef. In fact it could be an interesting gift for family and friends because it is durable!

Unfortunately, eggs are delicious rendang savory nan is not easy to meet in Jakarta. Even if there must have been sent from the place of origin Payakumbuh. Therefore, for a rendang bag weighing about 100 grams egg price Rp.15.000, 00. The most famous eggs rendang is rendang eggs Christine Hakim who was in Jl.Nipah, Padang. There are also brands that Yolanda has long known. In Jakarta rendang eggs can only be found when there is an exhibition of food or a small or home-based industry.

Industry: Savory Sweet Tauco Biruang

Popped into town Cianjur not afdol if not carrying tauco as souvenirs. In a city famous for the production of quality local rice, the mainstay tauco a cottage industry products.

Tauco is one pelezat food ingredients. This product was adapted from China, a yellow soy beans are boiled, add salt and natural microbes. It was savory and salty variety is often added to stir fry and other dishes.

In Cianjur tauco an existing home prosuk since 1900 in the form of cottage industry. The industry developed from house to house to this day there are some local tauco brands are well known in Cianjur.

The main ingredient is soy yellow tauco imported from America, brown sugar, flour and other seasonings. The result will tauco reddish brown. Among several brands tauco, notably the tauco cap ‘Biruang’. Tauco owned by Achmad Sofian’s Babe started in 1960. This home-based products are halal certified

To maintain the quality of the owners choosing halal certified halal raw materials. Also in the fermentation process are concerned that fermentation only cause a distinctive sour taste without khamer. Because if it is not perfect it will result in soybeans contain alcohol. Therefore, when buying tauco, be sure to get tauco of LPPOM MUI halal certified local.

This is the Asian Home Style Cooking Will Meyrick who shake Tongue!

Needless to Bali to feel the delicious Thai curry concoction chef Will Meyrick. In the southern Jakarta office, he presents a variety of Southeast Asian dishes. Of course, still with a touch of home cooking is mastered. Let’s dine!

Success with Sarong and Mamasan, two fine dining restaurant in Bali, since a month ago Will Meyrick present indulge tongue Jakarta residents. In E & O (Eastern and Oriental) Dining, fine dining restaurant is a culinary enthusiasts to be the talk is Will serves Thai and Southeast Asian flavors and processed with a unique home style cooking.

The presence of E & O Dining is also the inaugural Will as street food chef with wider coverage, Jakarta. Thai food processing skills are not learned from the top chefs in the country’s white elephant. However, from the housewives and business people eating regular stalls and houses the famous delicacy cuisine.

Will take the essence of the success of home-style cooking has been proven to attract many people in Bali through Sarong and Mamasan. Therefore it offers a number of options in the menu list. Even ranging from cocktail concoction that uses a touch of Asian ingredients that can be enjoyed before dining complete.

There was no classical Thai ornaments, statues and incense, interior styled with modern style classic shades. Thonet chair arches, marble countertops and window width berbukaan and an open-plan space gives a warm and festive atmosphere.

Tastes even eat directly raised by BEETEL Leaf Chicken dish. Petite diced chicken served on a leaf BEETEL, given the onion, peppers and pickled chilies. Finely chopped coriander leaves and lemon duan so fresh accent. Eaten directly with leaves, there are shades of fresh acid at once savory and fragrant.

Likewise Oyster with Nahm Jim, fresh oysters served with typical Thai chili sauce with a sprinkling of coriander leaves and fried red bawnag. Sensation of savory oyster gently spicy and sour interspersed unique fragrant cilantro recorded directly in the mouth.

Nam Prik Num and Crispy Vegetable Tempura, served in portions enough for 4 people. Baby corn, kale, eggplant, carrots wrapped in a crispy flour batter. To eat a bowl of lettuce and there are 3 types of nam prik, a typical Thai chili sauce. Red chili, green chili and sour shrimp is tasty.

Presumably a complementary form of various salad leaves, basil, cucumbers and tomatoes are almost always included in each menu. Complement a healthy menu is unusual in Southeast Asia enjoyed the daily meal.

Roasted Soya Chicken, chicken-sized brown rempahnya immediately smell fragrant aroma. There are traces of five spice seasoning and soya (soy) are fragrant legit. Ah, Will turned back to prove his skills. Her skin was crispy crunchy chicken soft cover savory. More delicious dipped in a spicy sour nuoc cham.

Southeast Asia is known for its diverse variants of curry. Display beef Penang curry is browned in a large pottery bowl was fishing tastes. Sliced ​​beef with brown gravy submerged oil slightly reddish granules. Sprinkled with finely sliced ​​red chilli and lime leaves plus a sprinkling of basil.

While stirring and then poking tekokak halved banana. A sweet surprise for fans of petai. Crunchy spicy savory flavor is more powerful with a mouthful of roti canai. Roti canai made this circular is champion. Tasty, crunchy and light. Dyed-dye in curry sauce is fine dining that are second to none!

O, yes there is a series of tantalizing dessert durian pudding pannacota up duck egg custard and coconut pudding soft sweet Thai specialties. Portion served is to be enjoyed three or four. Including an abundance of fresh vegetables complement.

Will the restaurant which is a collaboration with managers Lowey and the Union from May 1, serves lunch, at 11:00 to 15:00. It can not wait to go back eating roti canai crispy with a spicy curry sauce cocolan savory and delicious!

Industry ‘Sabutret’ in Cilacap regency Expected Evolving

Member of House of Representatives Commission VI Adisatrya Suryo Sulisto expect industry ‘Sabutret’ (upholstery materials derived from coconut coir and rubber blend) in Cilacap, Central Java continues to grow.
He also hoped that the industry players ‘Sabutret’ can do innovation and creativity as well as take advantage of advances in technology, especially the technology is simple yet effective, so it can produce added value.
Adisatrya also reminded to use the momentum of a demographic dividend that currently experienced by Indonesia and the era of globalization, especially the implementation of the ASEAN Economic Community (ASEAN Economic Community) as of January 2014.
“Given the demographic bonus, real micro and small industry players can just ignore the export market, because the domestic market is still wide open. However if there are orders from abroad, the micro and small industry players should be able to adjust the quality and continuity of the set,” said Adisatrya Tribunnews in a statement received on Monday (08/07/2013).
This explains the PDI-P politicians in order to encourage local resource-based industries in the district of Cilacap, particularly coconut trees and rubber trees, then the Minister of Industry has issued the Ministerial Decree No. 126 of 2011, which set a rubberised coconut fiber (sabutret) as Regional Industry Core Competence (Kiid) Cilacap. ‘
As known, the use and demand ‘Sabutret’ by the international community increasingly widespread, as middle-class movement for the ‘back to nature’ (back to nature).

As a follow up from the Permenperin, the Ministry of Industry (Ministry of Industry) held in collaboration with the Center Adisatrya Workshop Local Resource-Based Industry Development to sabutret industry as well as industries that use local raw materials. The workshop was held on Wednesday, July 3, 2013 in the city of Cilacap, and bring Endang Supraptini, Director of Industry Development Facilitation Java-Bali region, the Ministry of Industry as a resource.
According Adisatrya, pascadisahkannya Act No. 17 of 2012 on Cooperatives which replaces Law No. 25 of 1992 on Cooperatives, a national cooperative actors should immediately grasp the substance while adjusting the formal-legal aspects, including institutional governance.
“Although the new law is considered by some as a cooperative offender laws that remove the spirit of cooperation, but it must be remembered that the Act is structured precisely to adjust to the times without losing nationalism,” said Adisatrya.

Furthermore Adisatrya also encourage cooperative actors in the two counties to work together with local governments in preparing human resources, including certification of competence. He also admitted that the law requires that the focus of the cooperative actors and earnest in managing, can no longer be used as a sideline.

“As a consequence of decentralization, Regional Head of formal school setting, for example vocational Cooperative Management that provides scholarships for students. Besides scoring skilled resources, the institution may issue a certification for aspiring managers of cooperatives,” he said.