Category Archives: Home Industrial

Industry: Chewy Sweet soft si Moci

This one pie came from the bamboo curtain country. Tiny spheres are soft and chewy sticky proved many fans. The price is not too expensive and flavor variations, and it very much. Want the Cianjur, Sukabumi or Semarang? Hmm … everything is good!

Moci cake is one type of cake that comes from the famous Chinese kitchens in various Asian countries. This cake is made from glutinous rice flour dough filled with a mixture of peanuts, sesame and sugar. Flour wrapped on the outside make this cake ‘powdery’ white and unique looks.

In a variation, the cake was featured in numerous variations. No exterior is wrapped with chopped nuts or sesame seeds. The contents are varied, with some filled chocolates, coconut, cheese, and fruit jam. Whereas mocinya size, in the area of ​​West Java are usually teeny-tiny, whereas in Central Java and in stores, moci sold in larger form.

The Cianjur and Sukabumi, moci sold in bamboo baskets. One kerangjang moci contains 5 grains. In this area normally moci still wear traditional flavors such as vanilla or pandan. The contents are also still in the form of sesame and peanuts. Almost all moci a cottage industry products.

Moci variants in Semarang is bigger and also varied as taro dough, chocolate. Variety it is also more modern. Moci is usually packaged in a beautiful box that fits taken as souvenirs. Of course the price is more expensive.

When I’m walking around the area to Cianjur, Sukabumi, Bandung Semarang or, moci cake could be a souvenir. This cake is enjoyed as a delicious afternoon tea or coffee. Feel the sensation of soft and chewy sweetness on the tongue!

Sarungtinyu patties, Promising Home Based Recipes

Culinary business ideas can come from anywhere. Even the food that we usually eat at home, which may have previously considered normal, could become a promising business. Provided that there is a strong intention, whatever can produce the coffers of dollars

This is the underlying Amanda, Saeful and his two friends. Their average age is under 25 years old was thought to make business. After each of their ideas, eventually named patties Sarungtinyu culinary style that they choose to be their business.

“We are inspired from the many spicy foods on the market. Chips if it always, we want to try something different but also spicy. So we try the cakes,” says Amanda who is familiarly called Manda to detikbandung.

Sarungtinyu own name of course meaningful. Cakes he made it shaped like a boxing glove.

“Sarungtinyu also punched the right philosophy when it nampol tuh. Whilst our cakes taste as well pedesnya nampol, so named after sarungtinyu. Why not boxing gloves, because if not you people like to mention Sunda boxing gloves so tinyu gloves, sandals so senal,” said Manda with a laugh.

Just two months into the culinary business. Manda two colleagues resigned, until now only Sarungtinyu managed by Manda and her boyfriend Saeful.

Manda cakes are created equal as we often make at home. Manda said he did not have a special recipe of cakes he made.

“The recipe fabricate. Material yes potatoes, celery, etc., so the recipes themselves alone try to find any really delicious. So I love-love recipes that important good,” he said relaxing.

Manda perkedelnya initially marketed in the campus cafeteria. Then Manda market through twitter with the name @ sarungtinyu.

“At first sell-sell in the cafeteria, through the fuel, now selling same on twitter. Much love, make snacks,” said student Padjajaran the class of 2007.

Manda admitted selling cakes Sarungtinyu enjoy this. He could not believe homemade cakes liked a lot. “Yes baseball nyangka wrote, likable people. Even now nobody wants the same franchise in Jayapura, Pontianak,” said long-haired woman.

Cake tasting Traditional Home Business

Business inspiration can come from anywhere as long as there is a will. Aspects of local traditions can be used as capital to start a business while keeping the local culture.

For example, a typical cake Gorontalo is trying maintained by a home-based entrepreneur from Gorontalo cake that had long settled in Jakarta, which named Mona Melani Djamal.

One typical food is the most favored Gorontalo boat cake, cakes made from brown sugar major, coconut milk, coconut slices, and given the pandan Dauh container shaped like a boat.

“Make cakes Gorontalo Gorontalo not accidentally let the cake is gone,” said Mona to the Editor (13/06/2011).

According to the raw materials to make this cake is fairly easy to come by because of the brown sugar until the coconut milk can be found in almost every market, both modern markets and traditional markets. But Mona admitted it is not easy to make a cake batter that was not damaged boat. He always tries to make a cake with the perfect boat.

“It took a struggle that wanted to make, should not be left ditungguin. Continues to make the container can not nyuruh people, not animating can not neat,” he said.

According to Mona, this boat cake introduced by his close friends when gathering. Currently, he has been marketing his boat pastries to out of town, even to his hometown in Gorontalo. Mona’s experience, can be an inspiration how memesarkan products cake home from the neighborhood market up to a wider audience.

“Used to love divided if there gathering. Continues know word of mouth is the only boat I make cakes. Now that mesen already everywhere as it may be sparse. Already nyampe everywhere to me, I never send pesenan Gorontalo to send aircraft use, “he explained.

Mona explains the capital to make a boat cake is fairly cheap. To make the cake as much as 50 boats, Mona only spent less than Rp 50,000. Hargsa only one slice of cake boat priced Rp 2,500. Mona claims often gets skewed comments from customers, but Mona seldom bother because it’s the price to pay to enjoy a boat patience in baking.

“Sometimes people say expensive, but people say what’s up deh.’s Expensive services,” he said.

Mona added, as this type of cake is rarely sold because he took this opportunity to meet their daily needs.

“Sometimes people say expensive, but people say what’s up deh.’s Expensive services,” he said.

By selling cookies boat, he was able to generate more than USD 3 million in a month, it also depends on the order came because Mona is only selling the boat cake if there are orders from customers.

“Not necessarily because tergangtung order, usually above Rp 3 million per month. Makes pesenan only if there is no sale actually” he said.

In addition to boat cake Mona also sell some cakes Gorontalo others, such as Sirikaya Fuel, How to Fill, Wapili. In addition to boat cake, Mona also serve
such order another cake and custard eclairs.

Takjil Transaction achieve Rp 4 bilions

BOGOR-Who says business takjil during Ramadan is home-based business with minimal turnover. In Bogor, turnover of the business is actually small medium businesses billions of dollars.

During the last six days, the velocity of money to commodities takjil Ramadan City Rain turns to reach Rp 4 billion. Average daily transaction estimated at Rp680 million.
This does not include culinary shopping “street” during fasting, such as in the cafe tent, stalls pecel catfish, seafood or cottage. The transaction is expected to double, from 3 billion to 6 billion per night.

A trader takjil in Jalan Padjadjaran, Ernie claimed could sell 200 packs per day. “Not only compote, but there lupis, golosor noodles, and fried foods. The price is Rp 5,000 per pack, so my turnover approximately one million dollars. Fortunately Rp200 thousand per day, “he explained.

At least there are five centers takjil in Bogor, which is in Housing Yasmin, Jalan Tegalgundil Bantarjati, Suryakencana Street, Fountain Roundabout, and the dam area. Not infrequently, the height of the seasonal market spill resulted in congestion due to the crowds of visitors.

On average in every village there are 10 traders takjil, it is estimated that there are 680 traders takjil in 68 villages in the city of Bogor. When a trader doing an average transaction of Rp 1 million, then the velocity of money to commodities takjil around Rp680 million.

“That figure is logical, very logical. Bogor is quite consumptive, so that small and medium enterprises (SMEs) in the field of culinary enthusiasts never quiet, “said the Chairman of the Chamber of Commerce and Industry (Kadin) Bogor, Radar Bogor to Erik Suganda (Group JPNN), yesterday.

Erik said, Bogor City Chamber of Commerce study culinary related transactions always scored five feet high. “From the afternoon, at about 16:00 in the morning until late, transaction hawkers around Rp3 billion. At Ramadan, increased 100 percent because many people break their fast on the outside of the house, “he explained.

Meanwhile, economic observers Bogor, Nusa Muktiaji said the high turnover of describing a culture of consumption. “It tends to over-consumptive culture. A number of commodities which is usually not consumed, it sought during Ramadan, such as pastries, “he said.

Home Based Industry Jeans, timeless Crisis

Jakarta – Juki (29) issued dozens of cardboard jeans. With deft, one by one pants tires put on the sleeve completed in the wind. Jeans also expands and hand Juki greeted with giving red dye.

“It’s to let the jeans accessories colorful. Wage of Rp 500/celana I can,” said one of the Juki in jeans dye workshop in South Sukabumi, West Jakarta, Thursday (11/12/2008).

After manually colored with a brush, the pants washed through several stages. Afterward, the jeans are dried and ready to be sold over packed into cardboard.

“Not bad. Nope never drag orders. Always alone,” added Juki when alluded to the impact of economic crisis on demand process.

However, the order was decreased significantly after the crisis. Whereas in the past can bring home Rp 200.000/hari/orang, now only half. That is because the wage per piece pants 700/celana derived from Rp to Rp 500/celana.

“The important thing is not to be laid off. Fixed work,” said Juki.

In South Sukabumi district, there are at least 48 similar businesses. Kind of like a home-based business industry is often immune to the global economic crisis hit. Therefore, capital is not used sebombastis yag big industry.

“We were there just ngandelin money. So do not rely at other parties,” said Chairman of the Association of South Sukabumi Laundry, Rozali.

Kiris time ten years ago, many large-scale garment industries out of business. But not so with the cottage industry in the region. The key, in addition to its own capital, the market share of roadside pants up in malls and other modern market.

“Must be creative. If you do not so we had dispersed from the first-first,” said Rozali.

SBY Promises Promote Lumajang Banana chips to Europe

President Susilo Bambang Yudhoyono (SBY) banana chips production appreciate the home-based business in Lumajang, East Java.

SBY presence in order to Lumajang Ramadan safari along with several ministers. He took time to review the kirana farmers cultivating bananas and cottage industry in the village of process banana chips Burno, District Senduro.

Remarkably, despite a cottage industry, banana chips production there has been exported to foreign countries, such as Singapore and Hong Kong. Yudhoyono also promised to market the entrepreneur of Lumajang banana chips can penetrate the European market.

In addition to chips, cottage industry in the village Burno also produce jams that basic ingredients of banana kirana also.

Hit by the crisis, Fuji Xerox Still Exist

Jakarta – The global economic crisis have shaken the stability of a number of companies in the world. But amid the crisis storm, Fuji Xerox trying to exist.

One proof that Fuji Xerox still exist in the midst of the storm of crisis, especially in the Indonesian market, is by presenting a new printer products, the DocuPrint C1190 FS. Fuji Xerox assess that the global economic crisis was not affecting the market in Indonesia.

“We want to show dedication and commitment to the business world, especially the IT industry in Indonesia. Though the global crisis, but we still strive to bring innovation and new product launches. So when competitors are usually rather weak in marketing activities, Fuji Xerox tried to fill this gap,” obviously Teddy Susanto, Country Sales Manager Indonesia, when met at the sidelines of the launch of the printer DocuPrint C1190 FS at Hotel Nikko, Jakarta, Wednesday (07/15/2009) evening.

Through the launch of a multifunction printer DocuPrint C1190 FS, Fuji Xerox hopes to bring a new freshness to the small business and home business.

Claimed that this one printer that offers high-performance features that are usually only found on the printer’s corporate segment, but with a more affordable price for SMEs.

By buying the all-in-one DocuPrint C1190FS claimed to save the budget because it does not need to buy many separate devices and can reduce paper consumption, thanks to digital document delivery features.

Many variants Chocolate Cake Made of Interest

Every year, entrepreneurs continue to innovate pastry making new works to meet the needs of consumers. Such as clothing, cakes every year there was a certain trend that the market demands. In 2011, the variant was the chocolate cake that attracted many buyers.

“Trends change every year. Years ago clasic cake, Nastar and-savory savory cheese. Years tend to sweet, chocolate cakes are much in demand,” said Promotion and General Affair Nituty, Yogi Prayoga to detikbandung.

One of the favorites is the Choco Lover. Chocolate cake is composed of three layers of chocolate. Namely chocolate bars, chocolate overwritten by another, then dyed brown again at the last.

Nituty all products made ​​at home, in the Castle Hill Complex Bandung, Ujungberung. Now there are 50 employees working in the cottage industry.

Nituty cake also has spread almost all over Indonesia, such as Sumatra, Kalimantan, Java, Batam, and others. “Sulawesi at Jayapura that does not exist,” said Yogi.

Yogi said, every region has a different taste in selecting variants cake. Consumers most like chocolate outside Java, while Java itself still love the classics like nastar and cheese.

Besides sweets, Nituty also has a unique salty pastry products, namely Smocked Oregano Cheese and Beef. It costs from Rp 60 thousand to $ 70 thousand.

Do not worry about the taste, the pastries at this Nituty have high taste. Because the family is still a brother Nituty with JNC and Ina coockies. “So this is our family cake. Actually Mamah (Nituty) used to like selling cakes. But baseball directly on the brand,” said Yogi.

Want to learn mmebuat cake? Can know learn in Nituty no cost or for free. “If you want to make a cake, invite wrote an RT, or kumpulin people 40-50 people. Later we baking demo, we love the recipe as well,” said Yoga.

Fasting month, Marcell Enterprises Chandrawinata More Profit

In honor of the Muslims who are fasting, Marcell Chandrawinata businesses in the culinary field inevitably have to be closed during the day and just started operation in the evening. But the sister of Nadine Chandrawinata remain grateful for his restaurant that night visited by visitors.
“At noon the heck is empty. Yeah grateful evening there were still eating,” said the movie’s GUYS MAKE DIZZY Friday (19/7) in SCBD, South Jakarta.
Yet 26-year-old man was admitted initially had feared that obtained decreased turnover. But from the experience of last year, it actually increased its revenue during the month of Ramadan.
“Initially not know how to handle the fast fitting, fear decreases, apparently not. Optimistic further increased this year,” hope actor who was born in Hannover, Germany was.
In fact, when the arrival time of dawn, Marcell frequent social activities with local people sharing food.
“Resto cave in Senopati, love to eat box around the neighborhood,” he said.

Typical Shredded Savory Crab unique Balikpapan

If usually made of shredded beef or chicken, this particular one is made from crab meat. It was savory and delicious eaten with white rice warm enough. Crab fans certainly would be curious to taste. Want to try?

If the city is famous with shredded cow Solo, Balikpapan well if it famous with shredded crab. Even the food is known as one of the specialties of the area. No wonder why the crab has become one of the riches of the city of Balikpapan, East Kalimantan.

Treats from the crab meat actually began to appear in 2005 in the city of Balikpapan. However shredded crab itself became known in 2006 and started with a home business. One of the pioneering brands shredded crab-known until now is ‘Bonting’ aka Abon Crab. Not like shredded beef mince suwirannya big this one is actually a bit delicate texture with a slightly pale brownish color.

This way of making shredded crab tricky. Which is quite troublesome is the process of separating the meat from the shell and its crab claws. Well, after the meat is then given mashed spices, such as spices including garlic, onion, and coconut milk to taste the delicious. Only then is ready to be fried crab meat until browned dry.

Usually shredded crab is sold in transparent plastic containers (50 grams-200 grams) were then wrapped again wearing a small cardboard box. Because it does not use preservatives making it only has about 4-5 month shelf life. The price itself is a bit expensive ranging from Rp 25,000.00 – 70,000.00 USD per pack and are offered with Original flavor and spice flavors.

Those who visited the Balikpapan usually do not miss this for the shredded crab taken as souvenirs. Create a lazy buff peeling crab crab meat from the shells, shredded crab was delicious could also be an alternative option!.