Traditional sweets are made from natural ingredients appear to be increasingly eroded by a flood of candy-flavored modern candy, including candy imported from various countries. One of the traditional candy maker entrepreneurial surviving is Mr. Irwan (46 years old) with his wife, Sartini (40 years). Mr Irwan with his wife to be smart to look for solutions and innovations for the business they have done all these years, can remain on the level of business competition is increasingly high, especially the products are packed modern. One of the tactics that he did was to package sweets with lottery products. So, in a few candy wrappers which he tucked a small paper containing a number of prizes, like a toy car, pencil, small dolls, plastic cups, toys and gifts other children. With so many children, including teenagers who are interested in buying Mr Irwan production of traditional sweets that taste and smell pretty bad. Homemade candies Mr Irwan 100% made from traditional. Confectionery products include: candied ginger, candied papaya, candied fruit and candied Blimbing of orange peel. In the production process, he was still using simple tools. The following briefly described one way of making the sweets, the candied ginger.
Kriuk Crispy Egg Rendang Not only complaint rice delicious to serve warm, but also delicious eaten alone. The food is typical Payokumbuah after Batiah began to demand not only by the Minang people of West Sumatra or alone. But also from other areas outside of Sumatra. Curious?
Where once only famous rendang beef stuffing with red-brown thick sauce mlekoh, but this one actually rendang unique. Made of chicken eggs with the dried herbs are very much different from beef rendang that I often encounter. Rendang eggs are more similar to the shredded instantly became a favorite when I first tasted it.
Rendang is according to the author, who wears brands ‘Yolanda’ made from steamed egg white and then sliced thinly and fried until dry. Then cooked together with spices regular crate usual rendang beef rendang. Rendang is cooked until the eggs dry spices, but not until charred or blackened. Rendang is very durable eggs do not need to be warmed again. Because it is similar to shredded beef. In fact it could be an interesting gift for family and friends because it is durable!
Unfortunately, eggs are delicious rendang savory nan is not easy to meet in Jakarta. Even if there must have been sent from the place of origin Payakumbuh. Therefore, for a rendang bag weighing about 100 grams egg price Rp.15.000, 00. The most famous eggs rendang is rendang eggs Christine Hakim who was in Jl.Nipah, Padang. There are also brands that Yolanda has long known. In Jakarta rendang eggs can only be found when there is an exhibition of food or a small or home-based industry.
Popped into town Cianjur not afdol if not carrying tauco as souvenirs. In a city famous for the production of quality local rice, the mainstay tauco a cottage industry products.
Tauco is one pelezat food ingredients. This product was adapted from China, a yellow soy beans are boiled, add salt and natural microbes. It was savory and salty variety is often added to stir fry and other dishes.
In Cianjur tauco an existing home prosuk since 1900 in the form of cottage industry. The industry developed from house to house to this day there are some local tauco brands are well known in Cianjur.
The main ingredient is soy yellow tauco imported from America, brown sugar, flour and other seasonings. The result will tauco reddish brown. Among several brands tauco, notably the tauco cap ‘Biruang’. Tauco owned by Achmad Sofian’s Babe started in 1960. This home-based products are halal certified
To maintain the quality of the owners choosing halal certified halal raw materials. Also in the fermentation process are concerned that fermentation only cause a distinctive sour taste without khamer. Because if it is not perfect it will result in soybeans contain alcohol. Therefore, when buying tauco, be sure to get tauco of LPPOM MUI halal certified local.
Needless to Bali to feel the delicious Thai curry concoction chef Will Meyrick. In the southern Jakarta office, he presents a variety of Southeast Asian dishes. Of course, still with a touch of home cooking is mastered. Let’s dine!
Success with Sarong and Mamasan, two fine dining restaurant in Bali, since a month ago Will Meyrick present indulge tongue Jakarta residents. In E & O (Eastern and Oriental) Dining, fine dining restaurant is a culinary enthusiasts to be the talk is Will serves Thai and Southeast Asian flavors and processed with a unique home style cooking.
The presence of E & O Dining is also the inaugural Will as street food chef with wider coverage, Jakarta. Thai food processing skills are not learned from the top chefs in the country’s white elephant. However, from the housewives and business people eating regular stalls and houses the famous delicacy cuisine.
Will take the essence of the success of home-style cooking has been proven to attract many people in Bali through Sarong and Mamasan. Therefore it offers a number of options in the menu list. Even ranging from cocktail concoction that uses a touch of Asian ingredients that can be enjoyed before dining complete.
There was no classical Thai ornaments, statues and incense, interior styled with modern style classic shades. Thonet chair arches, marble countertops and window width berbukaan and an open-plan space gives a warm and festive atmosphere.
Tastes even eat directly raised by BEETEL Leaf Chicken dish. Petite diced chicken served on a leaf BEETEL, given the onion, peppers and pickled chilies. Finely chopped coriander leaves and lemon duan so fresh accent. Eaten directly with leaves, there are shades of fresh acid at once savory and fragrant.
Likewise Oyster with Nahm Jim, fresh oysters served with typical Thai chili sauce with a sprinkling of coriander leaves and fried red bawnag. Sensation of savory oyster gently spicy and sour interspersed unique fragrant cilantro recorded directly in the mouth.
Nam Prik Num and Crispy Vegetable Tempura, served in portions enough for 4 people. Baby corn, kale, eggplant, carrots wrapped in a crispy flour batter. To eat a bowl of lettuce and there are 3 types of nam prik, a typical Thai chili sauce. Red chili, green chili and sour shrimp is tasty.
Presumably a complementary form of various salad leaves, basil, cucumbers and tomatoes are almost always included in each menu. Complement a healthy menu is unusual in Southeast Asia enjoyed the daily meal.
Roasted Soya Chicken, chicken-sized brown rempahnya immediately smell fragrant aroma. There are traces of five spice seasoning and soya (soy) are fragrant legit. Ah, Will turned back to prove his skills. Her skin was crispy crunchy chicken soft cover savory. More delicious dipped in a spicy sour nuoc cham.
Southeast Asia is known for its diverse variants of curry. Display beef Penang curry is browned in a large pottery bowl was fishing tastes. Sliced beef with brown gravy submerged oil slightly reddish granules. Sprinkled with finely sliced red chilli and lime leaves plus a sprinkling of basil.
While stirring and then poking tekokak halved banana. A sweet surprise for fans of petai. Crunchy spicy savory flavor is more powerful with a mouthful of roti canai. Roti canai made this circular is champion. Tasty, crunchy and light. Dyed-dye in curry sauce is fine dining that are second to none!
O, yes there is a series of tantalizing dessert durian pudding pannacota up duck egg custard and coconut pudding soft sweet Thai specialties. Portion served is to be enjoyed three or four. Including an abundance of fresh vegetables complement.
Will the restaurant which is a collaboration with managers Lowey and the Union from May 1, serves lunch, at 11:00 to 15:00. It can not wait to go back eating roti canai crispy with a spicy curry sauce cocolan savory and delicious!
Member of House of Representatives Commission VI Adisatrya Suryo Sulisto expect industry ‘Sabutret’ (upholstery materials derived from coconut coir and rubber blend) in Cilacap, Central Java continues to grow.
He also hoped that the industry players ‘Sabutret’ can do innovation and creativity as well as take advantage of advances in technology, especially the technology is simple yet effective, so it can produce added value.
Adisatrya also reminded to use the momentum of a demographic dividend that currently experienced by Indonesia and the era of globalization, especially the implementation of the ASEAN Economic Community (ASEAN Economic Community) as of January 2014.
“Given the demographic bonus, real micro and small industry players can just ignore the export market, because the domestic market is still wide open. However if there are orders from abroad, the micro and small industry players should be able to adjust the quality and continuity of the set,” said Adisatrya Tribunnews in a statement received on Monday (08/07/2013).
This explains the PDI-P politicians in order to encourage local resource-based industries in the district of Cilacap, particularly coconut trees and rubber trees, then the Minister of Industry has issued the Ministerial Decree No. 126 of 2011, which set a rubberised coconut fiber (sabutret) as Regional Industry Core Competence (Kiid) Cilacap. ‘
As known, the use and demand ‘Sabutret’ by the international community increasingly widespread, as middle-class movement for the ‘back to nature’ (back to nature).
As a follow up from the Permenperin, the Ministry of Industry (Ministry of Industry) held in collaboration with the Center Adisatrya Workshop Local Resource-Based Industry Development to sabutret industry as well as industries that use local raw materials. The workshop was held on Wednesday, July 3, 2013 in the city of Cilacap, and bring Endang Supraptini, Director of Industry Development Facilitation Java-Bali region, the Ministry of Industry as a resource.
According Adisatrya, pascadisahkannya Act No. 17 of 2012 on Cooperatives which replaces Law No. 25 of 1992 on Cooperatives, a national cooperative actors should immediately grasp the substance while adjusting the formal-legal aspects, including institutional governance.
“Although the new law is considered by some as a cooperative offender laws that remove the spirit of cooperation, but it must be remembered that the Act is structured precisely to adjust to the times without losing nationalism,” said Adisatrya.
Furthermore Adisatrya also encourage cooperative actors in the two counties to work together with local governments in preparing human resources, including certification of competence. He also admitted that the law requires that the focus of the cooperative actors and earnest in managing, can no longer be used as a sideline.
“As a consequence of decentralization, Regional Head of formal school setting, for example vocational Cooperative Management that provides scholarships for students. Besides scoring skilled resources, the institution may issue a certification for aspiring managers of cooperatives,” he said.
During the month of Ramadan, Eid parcel traders are often found around Cikini Station. They lined up along West Street Pegangsaan who was in front of the station.
Throughout most of the road pavement to be met by the merchants. Walking out of the station must pass through the middle stall trader. Congestion in Jalan West Pegangsaan inevitable.
The traders claimed to sell in the area due to increased turnover. Merchandise is also more easily seen by shoppers, thereby increasing the number of subscribers.
“Income is certainly increased. Due everyday it is not no parcel orders,” said Aida, Aida stall owners Pegangsaan Parcel at Jalan Barat, Cikini, Central Jakarta, Wednesday (07/17/2013).
Aida is already a dozen years of producing this Eid parcel admitted during Ramadan can sell up to 300 parcels. The price is varied, from Rp 250,000 to 1 million.
“Turnover during Ramadan I can get 80 million,” he said.
Although selling on the street and stopped traffic, he was not worried about the order by the municipal police. Because he and other traders had issued a permit from the District Menteng.
“We pay rent to the district 600 thousand a month. Was already all, including cleanliness money and power,” he explained.
He said the road has been used as a place to sell dozens of parcels every Ramadan. Traders knew each other and are local residents.
“We’re not indiscriminate selling here.’s Been all knew each other, including with the district. Rookies were usually rejected,” said another trader, Mila.
Daily Aida and other merchants selling in the Flower Market which is located not far from Cikini Station. They occupy every street New Pegangsaan beginning of Ramadan until the day before the holiday. These traders sell for 24 hours non-stop.
“We direct the production here. During the 24 hours of safe,” said Mila.
Surabaya – Helmets today are not only serves as a protective head alone, but can also be used to style because of the current helmet also can be used as a fashion product.
Philosophy that is embraced by Christian Susanto seems that the creative helm creating a layered synthetic materials with a motif that was quite funny.
“From childhood I love art, so rather than just simply having fun alone, no one dong if all are sold,” he said when contacted detikOto, Tuesday (1/9/2009).
He started the cottage industry is still relatively new, so-called Dino Egg helmet too is according to the man who is usually called Chris has just introduced a week ago.
“I want to see the market response first, that if only good market response, I will multiply the production,” he said.
That’s according to Chris considered reasonable, because in addition to the new still, the ingredients to make this helmet, especially synthetic fabrics still had her imported from abroad.
“When my brother went overseas, I definitely nitip material,” he said.
Chris offered price for a helmet was deemed still plausible that
only Rp 170 thousand per unit. The price is still the same for half face helmets and full face. As for color choices, Chris provides a green, yellow and red.
Amazingly, the man who had just finished graduate this economy turned out to do it all alone. “I find that negerjain ranging from helmets to sew the material,” said the man who lives in Surabaya proud.
And more unique, inspiration makes this helmet turns Dino Egg acquired Chris of games he likes the Mario Bros. since childhood.
“As a kid I really play it like Mario Bros, now in the game there are dinosaur character, character is what I love inspiration make Dino Egg,” he explained.
Chris pioneered this effort in acungi deserves two thumbs up, especially in these difficult times a lot of people working hard to find. “From the idle at home, mending I work on what I can mas,” he concluded.
This one pie came from the bamboo curtain country. Tiny spheres are soft and chewy sticky proved many fans. The price is not too expensive and flavor variations, and it very much. Want the Cianjur, Sukabumi or Semarang? Hmm … everything is good!
Moci cake is one type of cake that comes from the famous Chinese kitchens in various Asian countries. This cake is made from glutinous rice flour dough filled with a mixture of peanuts, sesame and sugar. Flour wrapped on the outside make this cake ‘powdery’ white and unique looks.
In a variation, the cake was featured in numerous variations. No exterior is wrapped with chopped nuts or sesame seeds. The contents are varied, with some filled chocolates, coconut, cheese, and fruit jam. Whereas mocinya size, in the area of West Java are usually teeny-tiny, whereas in Central Java and in stores, moci sold in larger form.
The Cianjur and Sukabumi, moci sold in bamboo baskets. One kerangjang moci contains 5 grains. In this area normally moci still wear traditional flavors such as vanilla or pandan. The contents are also still in the form of sesame and peanuts. Almost all moci a cottage industry products.
Moci variants in Semarang is bigger and also varied as taro dough, chocolate. Variety it is also more modern. Moci is usually packaged in a beautiful box that fits taken as souvenirs. Of course the price is more expensive.
When I’m walking around the area to Cianjur, Sukabumi, Bandung Semarang or, moci cake could be a souvenir. This cake is enjoyed as a delicious afternoon tea or coffee. Feel the sensation of soft and chewy sweetness on the tongue!
Culinary business ideas can come from anywhere. Even the food that we usually eat at home, which may have previously considered normal, could become a promising business. Provided that there is a strong intention, whatever can produce the coffers of dollars
This is the underlying Amanda, Saeful and his two friends. Their average age is under 25 years old was thought to make business. After each of their ideas, eventually named patties Sarungtinyu culinary style that they choose to be their business.
“We are inspired from the many spicy foods on the market. Chips if it always, we want to try something different but also spicy. So we try the cakes,” says Amanda who is familiarly called Manda to detikbandung.
Sarungtinyu own name of course meaningful. Cakes he made it shaped like a boxing glove.
“Sarungtinyu also punched the right philosophy when it nampol tuh. Whilst our cakes taste as well pedesnya nampol, so named after sarungtinyu. Why not boxing gloves, because if not you people like to mention Sunda boxing gloves so tinyu gloves, sandals so senal,” said Manda with a laugh.
Just two months into the culinary business. Manda two colleagues resigned, until now only Sarungtinyu managed by Manda and her boyfriend Saeful.
Manda cakes are created equal as we often make at home. Manda said he did not have a special recipe of cakes he made.
“The recipe fabricate. Material yes potatoes, celery, etc., so the recipes themselves alone try to find any really delicious. So I love-love recipes that important good,” he said relaxing.
Manda perkedelnya initially marketed in the campus cafeteria. Then Manda market through twitter with the name @ sarungtinyu.
“At first sell-sell in the cafeteria, through the fuel, now selling same on twitter. Much love, make snacks,” said student Padjajaran the class of 2007.
Manda admitted selling cakes Sarungtinyu enjoy this. He could not believe homemade cakes liked a lot. “Yes baseball nyangka wrote, likable people. Even now nobody wants the same franchise in Jayapura, Pontianak,” said long-haired woman.
Business inspiration can come from anywhere as long as there is a will. Aspects of local traditions can be used as capital to start a business while keeping the local culture.
For example, a typical cake Gorontalo is trying maintained by a home-based entrepreneur from Gorontalo cake that had long settled in Jakarta, which named Mona Melani Djamal.
One typical food is the most favored Gorontalo boat cake, cakes made from brown sugar major, coconut milk, coconut slices, and given the pandan Dauh container shaped like a boat.
“Make cakes Gorontalo Gorontalo not accidentally let the cake is gone,” said Mona to the Editor (13/06/2011).
According to the raw materials to make this cake is fairly easy to come by because of the brown sugar until the coconut milk can be found in almost every market, both modern markets and traditional markets. But Mona admitted it is not easy to make a cake batter that was not damaged boat. He always tries to make a cake with the perfect boat.
“It took a struggle that wanted to make, should not be left ditungguin. Continues to make the container can not nyuruh people, not animating can not neat,” he said.
According to Mona, this boat cake introduced by his close friends when gathering. Currently, he has been marketing his boat pastries to out of town, even to his hometown in Gorontalo. Mona’s experience, can be an inspiration how memesarkan products cake home from the neighborhood market up to a wider audience.
“Used to love divided if there gathering. Continues know word of mouth is the only boat I make cakes. Now that mesen already everywhere as it may be sparse. Already nyampe everywhere to me, I never send pesenan Gorontalo to send aircraft use, “he explained.
Mona explains the capital to make a boat cake is fairly cheap. To make the cake as much as 50 boats, Mona only spent less than Rp 50,000. Hargsa only one slice of cake boat priced Rp 2,500. Mona claims often gets skewed comments from customers, but Mona seldom bother because it’s the price to pay to enjoy a boat patience in baking.
“Sometimes people say expensive, but people say what’s up deh.’s Expensive services,” he said.
Mona added, as this type of cake is rarely sold because he took this opportunity to meet their daily needs.
“Sometimes people say expensive, but people say what’s up deh.’s Expensive services,” he said.
By selling cookies boat, he was able to generate more than USD 3 million in a month, it also depends on the order came because Mona is only selling the boat cake if there are orders from customers.
“Not necessarily because tergangtung order, usually above Rp 3 million per month. Makes pesenan only if there is no sale actually” he said.
In addition to boat cake Mona also sell some cakes Gorontalo others, such as Sirikaya Fuel, How to Fill, Wapili. In addition to boat cake, Mona also serve
such order another cake and custard eclairs.