Category Archives: Production

This is 7 Oil and Gas Company Reaches Oil Production Target

Jakarta – Special Unit Managing Upstream Oil and Gas (Migas SKK) recorded as many as 7 Contractors Cooperation Contract (PSC) oil production surpassed the target of state budget 2013.

PSC’s seventh among others:

ConocoPhillips Indonesia Ltd managed to achieve oil production by an average of 34 867 barrels per day from the target in the state budget in 2013 amounted to 32 890,
Vico Indonesia managed to produce as much as 13,740 barrels of oil per day from the target of 13 010 barrels per day,
Medco E & P Indonesia (S & C Sumatra) managed to produce 6,841 barrels of oil per day from the target of 6,630 barrels per day,
PHE ONWJ managed to produce 38 996 barrels of oil per day from the target of 38 080 barrels per day,
Chevron Pacific Indonesia managed to produce 323 014 barrels of oil per day from the target of 319 430 barrels per day
Medco E & P Indonesia (Rimau) managed to produce 14,086 barrels of oil per day from the target of 14,060 barrels per day
ConocoPhillips (Grissik) Ltd managed to produce 9,435 barrels of oil per day from its target of 9,430 barrels per day.

Head of Oil and Gas SKK Rudi Rubiandini said the PSC is still not able to meet the target set in the state budget-2013 as well as targets in the Work Programme and Budget (WP & B) in 2013, then the PSC are immediately improve their performance in order to meet the targets set.

“Performance targets are not reached so soon improved to the national oil production target could also be exceeded. What we are doing right now is working for the State, for the national interest because it lets us collaborate and work together,” Rudi said in a written statement, Wednesday (7/31/2013)

He said a number of non-technical constraints such as the licensing process in local government, including the issue of sealing oil wells crude oil theft is still a major persolaan in an effort to increase national oil production.

Rudi hope the Regents participate and support efforts to increase domestic oil production in order to improve the welfare of the people in Indonesia.

“State revenue from oil and gas are not only enjoyed by the people in the oil and gas producing areas but also enjoyed by the public at the end of the island in the archipelago that has no oil. Due to direct oil and gas revenues into the State account and straight into the oil and gas revenues in the state budget enjoyed by the whole people Indonesia from Sabang to Merauke, “he said.

He also said the state’s revenues from the management of upstream oil and gas in the first half of this year reached U.S. $ 18.7 billion from the target set by U.S. $ 18.4 billion for the first half of the year.

While oil production in the same period reached an average of 831,118 barrels per day or 99% of the target set in the state budget in 2013 amounted to an average of 840,000 barrels of oil per day.

Shark fin hunt, Between Reproduction and Business That Tantalize

In the midst of controversy over the shark hunt, fish processing business is protected at the same time step is apparently more prevalent and certainly very profitable.

It was recognized Ridwan (45), one of the businessmen shark fin processing home industry in the Village Gratitunon, District Grati, Pasuruan. He admitted in the month of shark fin sales turnover mecapai hundreds of millions of dollars. “In a month, turnover could reach USD 500 million,” said Ridwan talking with detiksurabaya.com in his home on Sunday (03/31/2013).

His shark fin processing business just started 3 months ago. Shark fin materials imported from eastern Indonesia, including Papua, Lombok to Kendari.

Although only started 3 months, Ridwan business thriving and growing. Aided by 45 employees who are mostly women, in a month it can treat between 50-100 tons of raw materials shark fins.

The processed products he sells to restaurants in major cities and exported to Taiwan. Selling price of shark fin that has been processed to reach Rp 3.5 million per kilo gram. “It was the most good after sorting. There are also costs only Rp 250 thousand per kilogram,” he added.

Opu, greeting familiar Ridwan not hesitate to reveal the shark fin processing. According to shark fin processing are not too difficult.

Fin material soaked overnight. Then boiled with the fire around 60 degrees for 3-5 minutes. Completed boiled, skin removed, cut open to remove the bone-thin sliced ​​tpis on demand. After it was washed again and dried in the sun to dry.

“It is finished, sorted again before packed,” said Opu.

Admittedly, shark fin processing business is very profitable. He claimed it had never been lost. The only thing that he’s worried about is the availability of raw materials. “Do not be late for the raw materials are the challenges,” he hoped.

Mentioned that sharks are a protected animal step, Opu resignedly admitted if at any time a shark hunt completely stopped.

Menu processed shark fins sold in the usual upscale eateries. Thin slices of shark fin soup which is commonly used menu priced at Rp 1.3 million per serving.

Content of collagen present in shark fins makes it very expensive. Collagen is a substance contained therein could renewing skin cells thus slowing aging. In addition, also as natural supplements for vitality.

Home Industry Traditional Sweets Maker

Traditional sweets are made from natural ingredients appear to be increasingly eroded by a flood of candy-flavored modern candy, including candy imported from various countries. One of the traditional candy maker entrepreneurial surviving is Mr. Irwan (46 years old) with his wife, Sartini (40 years). Mr Irwan with his wife to be smart to look for solutions and innovations for the business they have done all these years, can remain on the level of business competition is increasingly high, especially the products are packed modern. One of the tactics that he did was to package sweets with lottery products. So, in a few candy wrappers which he tucked a small paper containing a number of prizes, like a toy car, pencil, small dolls, plastic cups, toys and gifts other children. With so many children, including teenagers who are interested in buying Mr Irwan production of traditional sweets that taste and smell pretty bad. Homemade candies Mr Irwan 100% made ​​from traditional. Confectionery products include: candied ginger, candied papaya, candied fruit and candied Blimbing of orange peel. In the production process, he was still using simple tools. The following briefly described one way of making the sweets, the candied ginger.

Semester I, Oil Production Reaches 99 Percent

JAKARTA – Special Unit Managing Upstream Oil and Gas (SKK Migas) said state revenue from the management of upstream oil and gas in the first half of this year reached $ 18, 7 billion from USD18.4 billion target set for the first half year .

While oil production in the same period, managed to achieve an average of 831 118 barrels per day (bpd), or 99 percent of the target set in the state budget in 2013 amounted to an average of 840,000 barrels of oil per day.

Rudi Rubiandini SKK Migas chief, said the achievement of the national oil production up to 99 percent of the budget target has never happened within the last three years. Previous achievements continue to be under 99 percent.

“The successful achievement of oil production and revenues is the result of the hard work of the workers in the oil and gas SKK, all workers Sharing Contract (PSC), leaders and workers in the Ministry of Energy and Mineral Resources, Ministry leaders and workers in other related, among House of Representatives (DPR), Regional Governments and all stakeholders in the upstream oil and gas industry, including the support of the media, “Rudi said in Jakarta, Thursday (08/01/2013).

Therefore, Rudi appreciate and thank them for their hard work and support of all stakeholders in order to increase production of oil and natural gas revenues nationwide so that the target could be exceeded.

“Although there are still many unsuccessful PSC oil production exceeded the target set in the state budget in 2013 but some very well managed PSC exceeded the target,” said Rudi.

Rudi insisted that the entire PSC is still not able to meet the target set in the state budget-2013 as well as targets in the Work Programme and Budget (WP & B) in 2013, in order to immediately improve the performance target is met.

“Performance targets are not reached so soon improved to the national oil production target could also be exceeded. What we are doing right now is working for the state, in the national interest because it lets us collaborate and work together,” he said.

A number of non-technical constraints such as the licensing process in local government, including the issue of sealing oil wells crude oil theft is still a major persolaan in an effort to increase national oil production.

Therefore, said Rudi, the regents are expected to participate and support efforts to increase domestic oil production in order to improve the welfare of the people in Indonesia.

“State revenue from oil and gas are not only enjoyed by the people in the oil and gas producing areas but also enjoyed by the public at the end of the island in the archipelago that has no oil. Due to direct oil and gas revenues into the state account and go straight in the oil and gas revenues in the state budget enjoyed by all people of Indonesia from Sabang to Merauke, “he concluded.

Esemka: We Raft Alone, Not Import from China

Some internet sites quip about Esemka similarity with the cars from China. Esemka guarantee, their cars are their own and do not claim to import from China.

According to the owner of the workshop ‘Kiat Motor’ Haji Sukiyat which is the figure behind Esemka, essentially making the same car.

“The car was not it at all. Similar all. Starting from the chassis to make the given body. But clearly this (Esemka) is my inspiration, just take it from everywhere,” he said when contacted detikOto.

Learning Coordinator Creative Industries in SMK 2 Surakarta Dwi Martono Budhi previously said Esemka fraction components imported from Korea, and Japan and China. Still Esemka components are made from 80 percent local.

“Esemka and different Timor. Timor, Korea, and we (Esemka) Indonesia. Were only a few parts of China, Korea and Japan,” said the teacher in SMK 2 Surakarta was to detikOto, Thursday (5/1/2012).

For Esemka engine block, said the man who was familiarly called Toto was produced in PT Autocar Industrial Components (AIK) in Karachi.

The chassis itself made the following rims are produced in Indonesia. Meanwhile, piston ring, valve, alternator from Japan. For the injection system of Korea. Following transmission kopelnya ordered Fuday brand in China. Not only that axle for propulsion Esemka also accidentally imported from China.

In the year 2010, PR SMK 1 Singosari Malang said Agus Sudarto car assembly results arable students of vocational school that was studied for the automotive industry in China is prioritizing cottage industry.

With that goal, said Agus, home-based automotive industry is expected to grow rapidly. Happen in countries like China.

“So according to plan this car will be produced by home industry, not the manufacturer. From the beginning that’s the goal,” he said.

Esemka also had to make a beautiful Chinese automakers are interested and approached SMK Esemka makers to be invited to work together.

Pros Cons So Put

The presence of artificial Esemka vocational students received positive feedback from the community. But that does not mean no reproach. But in response to the ‘opposition’ is, one of the originators Esemka take it as input.

“In all of the pros and cons of the ordinary. Ordinary ditanggapinya So, let’s assume all of the input for us,” said Haji Kiat.

The man who was familiarly called Haji Kiat was indeed one of the originators Esemka. He who provides for the use of his workshop students perform the Job Training or street vendors who in turn directed to make their own cars.

“Regardless of all the pros and cons of it, I hope a lot of people who want to contribute their knowledge to the students of Indonesia, our country surely prosper. I am sure that all the help, do not need heroics, aids according to ability alone, happened to my ability in the automotive, “he said.

Response when asked about the expectations of society and the many politicians who use Esemka as politics, Haji Kiat responded casually.

“My intention is only to help, regardless turns out the car was so or not, it depends on the students. I just helped,” he concluded.

PSC which is 7 Oil Production Exceeds Target

JAKARTA – Special Unit Managing Upstream Oil and Gas (SKK Migas) said oil production in the first half of this year reached an average of 831,118 barrels per day (bpd), or 99 percent of the target set in the state budget in 2013 amounting to an average of 840,000 barrels of oil per day.

Head of Oil and Gas SKK Rudi Rubiandi, said as many as seven Sharing Contract (PSC) surpassed the revised budget target of 2013.

“That ConocoPhillips Indonesia Ltd, Vico Indonesia, Medco E & P Indonesia (S & C Sumatra), PHE ONWJ, Chevron Pacific Indonesia, Medco E & P Indonesia (Rimau) and ConocoPhillips (Grissik) Ltd,” Rudi said in Jakarta, Thursday (01/08/2013 ).

The following oil production of 7 KKKS who achieved the target:

1. ConocoPhillips Indonesia Ltd managed to achieve oil production by an average of 34 867 barrels per day from the target in the state budget in 2013 amounted to 32 890,

2. Vico Indonesia managed to produce as much as 13,740 barrels of oil per day from the target of 13 010 barrels per day,

3. Medco E & P Indonesia (S & C Sumatra) managed to produce 6,841 barrels of oil per day from the target of 6,630 barrels per day,

4. PHE ONWJ managed to produce 38 996 barrels of oil per day from the target of 38 080 barrels per day,

5. Chevron Pacific Indonesia managed to produce 323 014 barrels of oil per day from the target of 319 430 barrels per day

6. Medco E & P Indonesia (Rimau) managed to produce 14,086 barrels of oil per day from the target of 14,060 barrels per day

7. ConocoPhillips (Grissik) Ltd managed to produce 9,435 barrels of oil per day from its target of 9,430 barrels per day.

Sugar Production Down

DIRECTOR PG Rajawali II, Purnomo Dwi Putranto, said the uptake of sugar cane and sugar production in May until mid-July 2013 has decreased compared to last year.
“Progress harvest until July 15, 75 percent over the same period last year,” said Dwi told the Tribune at the Office PG Rajawali II, Jalan Wahidin, Cirebon City, Thursday (18/7). PG Rajawali II oversees five sugar factories, namely Sindanglaut PG, PG Karangsuwung, New Tersana PG, PG Jatitujuh, and PG Subang.
Based on data as of July 15, 2013, five sugar mills that absorb 400,000 tons from 1,600,000 tons of cane targets.
He said he sees the same conditions this year with the situation in 2010, a bad harvest sugarcane and sugar mills losers. Poor sugar harvest because of rain fell until the end of the milling season. Kala wedding ceremony cane in New Tersana PG, PG Tersana New Dwi declared losses of up to Rp 30 billion in 2010 milling season.
“The hope is not as bad as 2010. Hopefully August light again,” said Dwi.

Industry: Kriuk Crispy Egg Rendang

Kriuk Crispy Egg Rendang Not only complaint rice delicious to serve warm, but also delicious eaten alone. The food is typical Payokumbuah after Batiah began to demand not only by the Minang people of West Sumatra or alone. But also from other areas outside of Sumatra. Curious?

Where once only famous rendang beef stuffing with red-brown thick sauce mlekoh, but this one actually rendang unique. Made of chicken eggs with the dried herbs are very much different from beef rendang that I often encounter. Rendang eggs are more similar to the shredded instantly became a favorite when I first tasted it.

Rendang is according to the author, who wears brands ‘Yolanda’ made ​​from steamed egg white and then sliced ​​thinly and fried until dry. Then cooked together with spices regular crate usual rendang beef rendang. Rendang is cooked until the eggs dry spices, but not until charred or blackened. Rendang is very durable eggs do not need to be warmed again. Because it is similar to shredded beef. In fact it could be an interesting gift for family and friends because it is durable!

Unfortunately, eggs are delicious rendang savory nan is not easy to meet in Jakarta. Even if there must have been sent from the place of origin Payakumbuh. Therefore, for a rendang bag weighing about 100 grams egg price Rp.15.000, 00. The most famous eggs rendang is rendang eggs Christine Hakim who was in Jl.Nipah, Padang. There are also brands that Yolanda has long known. In Jakarta rendang eggs can only be found when there is an exhibition of food or a small or home-based industry.

Industry: Savory Sweet Tauco Biruang

Popped into town Cianjur not afdol if not carrying tauco as souvenirs. In a city famous for the production of quality local rice, the mainstay tauco a cottage industry products.

Tauco is one pelezat food ingredients. This product was adapted from China, a yellow soy beans are boiled, add salt and natural microbes. It was savory and salty variety is often added to stir fry and other dishes.

In Cianjur tauco an existing home prosuk since 1900 in the form of cottage industry. The industry developed from house to house to this day there are some local tauco brands are well known in Cianjur.

The main ingredient is soy yellow tauco imported from America, brown sugar, flour and other seasonings. The result will tauco reddish brown. Among several brands tauco, notably the tauco cap ‘Biruang’. Tauco owned by Achmad Sofian’s Babe started in 1960. This home-based products are halal certified

To maintain the quality of the owners choosing halal certified halal raw materials. Also in the fermentation process are concerned that fermentation only cause a distinctive sour taste without khamer. Because if it is not perfect it will result in soybeans contain alcohol. Therefore, when buying tauco, be sure to get tauco of LPPOM MUI halal certified local.

This is the Asian Home Style Cooking Will Meyrick who shake Tongue!

Needless to Bali to feel the delicious Thai curry concoction chef Will Meyrick. In the southern Jakarta office, he presents a variety of Southeast Asian dishes. Of course, still with a touch of home cooking is mastered. Let’s dine!

Success with Sarong and Mamasan, two fine dining restaurant in Bali, since a month ago Will Meyrick present indulge tongue Jakarta residents. In E & O (Eastern and Oriental) Dining, fine dining restaurant is a culinary enthusiasts to be the talk is Will serves Thai and Southeast Asian flavors and processed with a unique home style cooking.

The presence of E & O Dining is also the inaugural Will as street food chef with wider coverage, Jakarta. Thai food processing skills are not learned from the top chefs in the country’s white elephant. However, from the housewives and business people eating regular stalls and houses the famous delicacy cuisine.

Will take the essence of the success of home-style cooking has been proven to attract many people in Bali through Sarong and Mamasan. Therefore it offers a number of options in the menu list. Even ranging from cocktail concoction that uses a touch of Asian ingredients that can be enjoyed before dining complete.

There was no classical Thai ornaments, statues and incense, interior styled with modern style classic shades. Thonet chair arches, marble countertops and window width berbukaan and an open-plan space gives a warm and festive atmosphere.

Tastes even eat directly raised by BEETEL Leaf Chicken dish. Petite diced chicken served on a leaf BEETEL, given the onion, peppers and pickled chilies. Finely chopped coriander leaves and lemon duan so fresh accent. Eaten directly with leaves, there are shades of fresh acid at once savory and fragrant.

Likewise Oyster with Nahm Jim, fresh oysters served with typical Thai chili sauce with a sprinkling of coriander leaves and fried red bawnag. Sensation of savory oyster gently spicy and sour interspersed unique fragrant cilantro recorded directly in the mouth.

Nam Prik Num and Crispy Vegetable Tempura, served in portions enough for 4 people. Baby corn, kale, eggplant, carrots wrapped in a crispy flour batter. To eat a bowl of lettuce and there are 3 types of nam prik, a typical Thai chili sauce. Red chili, green chili and sour shrimp is tasty.

Presumably a complementary form of various salad leaves, basil, cucumbers and tomatoes are almost always included in each menu. Complement a healthy menu is unusual in Southeast Asia enjoyed the daily meal.

Roasted Soya Chicken, chicken-sized brown rempahnya immediately smell fragrant aroma. There are traces of five spice seasoning and soya (soy) are fragrant legit. Ah, Will turned back to prove his skills. Her skin was crispy crunchy chicken soft cover savory. More delicious dipped in a spicy sour nuoc cham.

Southeast Asia is known for its diverse variants of curry. Display beef Penang curry is browned in a large pottery bowl was fishing tastes. Sliced ​​beef with brown gravy submerged oil slightly reddish granules. Sprinkled with finely sliced ​​red chilli and lime leaves plus a sprinkling of basil.

While stirring and then poking tekokak halved banana. A sweet surprise for fans of petai. Crunchy spicy savory flavor is more powerful with a mouthful of roti canai. Roti canai made this circular is champion. Tasty, crunchy and light. Dyed-dye in curry sauce is fine dining that are second to none!

O, yes there is a series of tantalizing dessert durian pudding pannacota up duck egg custard and coconut pudding soft sweet Thai specialties. Portion served is to be enjoyed three or four. Including an abundance of fresh vegetables complement.

Will the restaurant which is a collaboration with managers Lowey and the Union from May 1, serves lunch, at 11:00 to 15:00. It can not wait to go back eating roti canai crispy with a spicy curry sauce cocolan savory and delicious!